Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events in Bayswater

From the first smell of roasting pork to the last piece of crackling, a hog roast for your event turns the food into a centrepiece of your event in Bayswater.

  • Church and village fêtes
  • Car and steam shows
  • Food and music festivals

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Hog roast for events for Bayswater

Hog roast for events in Bayswater, slow-roasted on site

Organisers need traders who turn up and serve well. We bring everything, roast on the pitch and leave it clean. Popular choices include apple sauce, a vegan burger or sausage and crackling, and typical bookings are for festivals and club events.

London street parties and fairs in Bayswater need careful planning around road closures and access. Send us the pitch and timings. We plan the timings around your day, because the roast has to start hours before you eat.

A soft roll filled with pulled pork and coleslaw
Area
Bayswater (W2, W8, W11)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Updated
26 October 2026

Space, access and the venue

Before the day, it helps to think about where the roaster will go. We look for:

  • The landowner’s or council’s agreement
  • Details of what the event requires
  • Clearance from other stalls and tents

As a London location, Bayswater is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

What we serve

  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Coleslaw
  • Rotisserie chicken
  • Crackling

Browse the menu

Fairs, fêtes and events in Bayswater

Bayswater is about 1 mile north-east of Kensington, in Greater London. Our roaster is a regular sight at events around Bayswater. We cater all 764 towns and villages across Greater London.

Events in parks such as Kensington Palace Green need permission from the council or landowner for cooking and vehicles. Church fêtes, at churches such as Essex Street Chapel, are a natural home for a hog roast.

We cater events across the W2, W8 and W11 postcode area. Local streets include Dukes Lane, Salem Road and Aubrey Road; an event on any of them works well with outdoor space and a way in. Being close to the A4204 and A4206, Bayswater is easy for us to reach with the roaster. Nearby, we also cater events in Westbourne (1 mile north), Westbourne Green (1 mile north), Little Venice (1 mile north-east), Paddington (1 mile north-east) and Paddington Green (1 mile north-east). Within a short drive, we also cover London (4 miles east), St Pancras (3 miles east), Shoreditch (5 miles east), Walthamstow (9 miles north-east), Hoxton (5 miles east) and Whitechapel (5 miles east).

Nearby you will also find Kensington Arcade (0.6 miles south) and Greek Orthodox Cathedral Treasury Museum (within half a mile north). Within reach you’ll find Greville Place nature reserve and The Long Water.

  • Nearby schools include Lansdowne College (within half a mile north-east) and Kensington School (0.6 miles south)
  • Nearby, you’ll find The Churchill Arms (less than half a mile south)
  • Local facilities include Ladbroke Estate (0.6 miles west) and Abdus Salam Library (1 mile south-east)
Map of Bayswater © OpenStreetMap contributors

Common questions in Bayswater

Can you come to a school fair in Bayswater?

Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.

What if our house in Bayswater has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Can you help with a fundraiser?

Let us know your plans, and we will suggest options.

What about coeliacs?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

When do you start roasting?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Does the roaster have to be outside?

Outside, always. Serving indoors is generally fine if the venue is happy.

Looking after everyone

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Plan separately for halal if needed
  • Signpost the stall clearly
  • Tell us if there is a vegetarian or vegan focus
  • Stuffing normally contains gluten

If the ground is soft, we’ll need a firm route on and off, especially after rain.

Tell us about any theme, such as a vintage fête.

Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Is a hog roast right for your event?

A hog roast alongside cakes and teas gives visitors a good choice. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What you get with us

  • We bring everything to cook and serve
  • Salads, potatoes and coleslaw to go with it
  • Serving and clearing done for you
  • Planned to your running order

See our prices page or what a hog roast costs.

Prices and what affects them

The biggest factors are:

  • The journey to the venue
  • Time on site
  • How many people are eating
  • Season and day of the week

Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.

What we need to know

To check the date and the space, tell us:

  • Where the event is
  • An estimate of numbers
  • Where the roaster could go, ideally with a photo
  • Any dietary needs or allergies

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

What comes off the roaster

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

For event organisers in Bayswater

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

How the day works

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. Christmas fairs and lights switch-ons in Bayswater are dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Organisers send us the event details.
  2. We confirm the pitch and send a price.
  3. The roast starts before the gates open.
  4. We serve as visitors arrive.
  5. We leave the pitch clean.

How to prepare

  • Choose someone to meet us on arrival
  • Plan somewhere sheltered for people to eat if it rains
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Ask for a quote

Related guides

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote