Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Headstone

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast for events in Headstone.

  • Car and steam shows
  • Tournaments and sports days
  • Community days and street fairs

Get a quote

Planning an event in Headstone?

About our hog roast for events in Headstone

At a fun run or tournament, a hog roast feeds hungry competitors, served as people finish. For town and village days and school events, we can cook rotisserie chicken, apple sauce and hog roast rolls and more.

In Headstone, a hog roast suits school fairs and street parties. Our chef carves in front of your visitors, so every roll gets hot pork and a piece of crackling.

Crowds at an outdoor fair with a carousel and bunting
Location
Headstone (HA5, HA3, HA2)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
26 October 2026

Events we cater in Headstone

It suits all ages.

Lots of different events suit a hog roast in Headstone. Typical bookings include:

  • Country shows
  • Town and village days
  • Club events
  • Charity fundraisers

If your event is in Headstone Manor Recreation Ground, the organiser will need the landowner’s permission for hot-food traders and vehicles.

What your quote should include

  • Who carves and who serves
  • The menu, including sides and any extras
  • Payment terms and cancellation policy
  • Arrival time and how long the roast needs

How to compare hog roast caterers

What affects the price in Headstone

We work out each quote from:

  • The date and time of year
  • How easy it is to reach the spot
  • Numbers
  • The serving time and how long we’re on site

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Getting an accurate quote

Good details mean a good quote. Please include:

  • Anything the venue has asked for
  • Allergies we should know about
  • Roughly how many people
  • A photo of the cooking area

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Use our quote form.

Headstone: your questions answered

Could you cook in Headstone Manor Recreation Ground?

Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.

Which station is closest to Headstone?

Headstone Lane station, in Headstone itself.

Is electricity needed?

Mainly a pitch and access. We bring the rest.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

Can you do a school fair?

Yes, with the school’s permission. Tell us the date and pitch.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

Can a hog roast raise money?

Get in touch.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll adjust.

What the cooking area needs

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • A safe distance from other traders
  • Details of what the event requires
  • A level pitch with firm ground

Headstone is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • Coleslaw
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls

Browse the menu

Step by step

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Summer events in Headstone have daylight until about 9:25pm at midsummer and about 7:05pm by late September, which helps evening trading. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check access to the pitch and send a price.
  3. On the day we set up under cover and get the hog on.
  4. We carve rolls to order as the queue moves.
  5. We pack up and leave the pitch tidy.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Check there is nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain

Ask for a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Tell us about your event

Planning help

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

What we serve, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.

Is a hog roast right for your event?

Compared with burger vans, a hog roast stands out. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Why Headstone hosts choose us

  • The classics: stuffing, apple sauce and crackling
  • No surprises: everything in writing
  • Sides to make it a full meal
  • Planned to your running order

Take a look at how we price and the cost guide.

Running an event in Headstone

Headstone is about 1 mile east of Hatch End, in Greater London. Thinking about a hog roast for your event in Headstone? We cover the whole area. We bring hog roasts to 764 places across Greater London. Our bookings stretch from Headstone to London (about 14 miles away).

If visitors are coming by train, Headstone Lane station is in Headstone itself. A school like Pinner Park Primary School can book a hog roast for a fair, fun run or sports day.

This part of Greater London takes in HA5, HA3 and HA2, so your event can be anywhere in it. Streets in the area include Anselm Road, Ufford Road and Chantry Road, and an event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Headstone, we also cover Hatch End (1 mile west), Harrow Weald (1 mile east), South Oxhey (2 miles north-west), Belmont (2 miles east) and Carpenders Park (2 miles north-west). Further out, we also cater in London (14 miles south-east), City of Westminster (11 miles south-east), Marylebone (11 miles south-east), Kensington (10 miles south-east), St Pancras (12 miles south-east) and Shoreditch (13 miles south-east).

Well-known places in the area include Hilfield Castle (3.8 miles north) and Kodak Museum (1 mile south-east). Within reach you will find Harrow Weald Common and Northala Fields.

  • Nearby schools include Hatch End High School (less than half a mile north-east)
  • Pubs nearby include The Moon & Sixpence pub (0.6 miles north-west)
Map of Headstone © OpenStreetMap contributors

Diets, allergies and alternatives

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Put the menu and allergen information on display
  • Signpost the stall clearly
  • Tell us what the event asks of traders
  • Let us know if many visitors are vegetarian

We serve as the queue moves.

Ask about gluten-free rolls.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote