Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Fête and Festival Hog Roast in Colindale, Greater London

Hog roast for events in Colindale: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Charity days
  • Tournaments and sports days
  • Vintage rallies

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Hog roast for events for Colindale

About our hog roast for events in Colindale

Every event handles food differently: a catered package paid by the organiser, or a stall selling to visitors. Tell us how you’d like it to work. Popular choices include halloumi skewers, crackling and apple sauce, and we’re often booked for car and steam shows and fun runs and sports events.

In Colindale, street events mean planning closures and access. Tell us the pitch details and timings. We plan the timings around your day, working back from when you want to eat.

Pulled pork and coleslaw in a long bread roll
Where
Colindale (NW9, NW4, HA8)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026

What affects the price in Colindale

Every booking is priced individually, based on a few main things:

  • Which meats and sides you choose
  • How many people are eating
  • The date and time of year
  • The journey to the venue

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Getting an accurate quote

When you get in touch, it helps to include:

  • Dietary requirements
  • Where the event is
  • Roughly how many people
  • What the outdoor space is like

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Tell us what the event asks of traders
  • Show allergens at the stall
  • Let us know if many visitors are vegetarian
  • Stuffing normally contains gluten

At the end, we pack down and take our waste.

A vegan burger or sausage covers vegan visitors.

Event catering near Colindale

Colindale is about 1 mile south-east of Burnt Oak, in Greater London. We cater events across Colindale and nearby. We cover all 764 towns and villages across Greater London, from the larger towns to small villages. You can also see our page for London, about 9 miles away.

If your event is in Sunny Hill Park, the organiser will need the landowner’s permission for hot-food traders and vehicles. For visitors coming by rail, the closest railway station is Hendon station, roughly 1 mile south-east of the centre.

Wherever your event is in NW9, NW4 and HA8, we can roast on site for your visitors, from busy streets to quiet lanes. Whether your event is on Cecil Road, Booth Road and Ajax Avenue or anywhere nearby, we will bring the roaster to you. Being close to the A5150, Colindale is easy for us to reach for your event. Close by, we cover events in West Hendon (1 mile south), The Hyde (1 mile south), The Burroughs (1 mile east), Hendon (1 mile south-east) and Kingsbury (1 mile south-west). Within a short drive, we also cover London (9 miles south-east), City of Westminster (7 miles south-east), Marylebone (7 miles south-east), Kensington (7 miles south), St Pancras (7 miles south-east) and Shoreditch (9 miles south-east).

Well-known places in the area include Brent Cross Shopping Centre (1.5 miles south-east) and Municipal Borough of Hendon (0.9 miles east). Within reach you’ll find Darland's Lake and Parliament Hill.

  • Nearby schools include Saracens High School (0.5 miles north) and Kisharon College (1.2 miles east)
  • Nearby, you will find Moon Under Water pub (less than half a mile south)
Map of Colindale © OpenStreetMap contributors

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • Event approval for hot-food traders
  • Details of what the event requires
  • Space away from marquees, stalls and trees

Colindale is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

On the menu in Colindale

  • Rotisserie chicken
  • Crackling
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • Coleslaw

See the full menu

Events we cater in Colindale

The smell alone brings visitors over.

Whatever the occasion in Colindale, a hog roast feeds a crowd well. Bookings frequently include:

  • Small festivals
  • School events
  • Community events
  • Charity fundraisers

PTAs at schools such as Colindale Primary School often want one reliable hot-food stall.

What your quote should include

  • Whether plates or china are included
  • The full menu and the sides
  • How dietary needs are handled
  • A clear list of what’s included

Read the checklist

Your questions about a hog roast for your event in Colindale

Could you cook in Sunny Hill Park?

Only if the landowner, usually the council, allows it. Ask them first.

What if our house in Colindale has no side access?

It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.

Is crockery included?

Plates come as standard. China crockery is available on request and quoted separately.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Do you trade at school events?

School fairs suit a hog roast. Check vehicle access with the school.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

The menu, dish by dish

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Full catering or machine hire?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

How the day works

We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. At midsummer, events in Colindale stay light until about 9:20pm, which helps evening trading. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Share the date, site and expected crowds.
  2. We discuss the package or stall options.
  3. We arrive and set up under cover.
  4. Carving keeps the queue moving.
  5. We tidy the pitch.

Getting ready for the day

  • Make sure we can wheel the roaster to the spot
  • Measure the narrowest gate or passage
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

Ask for a quote

Read more

A hog roast compared with other options

Compared with burger vans, a hog roast stands out at a traditional fête. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why Colindale hosts choose us

  • Our staff serve and clear
  • Sides to make it a full meal
  • Carved by our chef in front of your visitors
  • Slow-roasted at your venue, not reheated

See our prices page or the cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote