Greater London · England
Hog Roast for Events in Roehampton
Hog roast for events in Roehampton: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- School fairs and sports days
- Club events
- Horse and dog shows
A hog roast near Roehampton
What affects the price in Roehampton
Your quote depends on:
- How long the roast and service take
- How many people are eating
- Which meats and sides you choose
- Season and day of the week
Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Getting an accurate quote
To get the best quote, tell us:
- Your date and serving time
- The address or postcode
- What the outdoor space is like
- Any extras, such as lamb, chicken or china
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Hog roast for events near Roehampton
Every event handles food differently: a catered package paid by the organiser, or a stall selling to visitors. Let us know what you have in mind. We are often asked to cater horse and dog shows and village fêtes, with crackling, rotisserie chicken and halloumi skewers.
Street parties and school fairs in Roehampton suit a hog roast stall, once the permissions are in place. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Location
- Roehampton (SW15, SW13)
- Region
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 26 October 2026
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Step by step
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Late-May events in Roehampton have light until about 8:55pm, while at midsummer it is about 9:20pm. After dark, the stall needs lighting.
- Tell us about the event.
- We check the pitch and paperwork and quote.
- The roast starts before the gates open.
- We carve to order through the day.
- We leave the pitch clean.
How to prepare
- Ensure we can wheel the roaster to the spot
- Plan somewhere sheltered for people to eat if it rains
- Give us a contact number for the day
Ask for a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Related guides
Planning the cooking spot
The cooking area is the main thing to plan. Check these:
- Flat, firm ground for the roaster
- Access for our vehicle to the pitch
- Space away from marquees, stalls and trees
Roehampton is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
On the menu in Roehampton
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Coleslaw
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Check other traders are not all selling pork
- Ask for gluten-free rolls if you expect coeliac visitors
- Show allergens at the stall
- Let us know if many visitors are vegetarian
Name an organiser to meet us.
Add rotisserie chicken for visitors who don’t eat pork.
Why a carved hog roast beats a buffet
Next to a barbecue stall, carving is faster than grilling to order. Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What you get with us
- Choices for people who don’t eat pork
- Planned to your running order
- We bring everything to cook and serve
- The classics: stuffing, apple sauce and crackling
Read our pricing and the cost guide.
Places near Roehampton
Also in Roehampton
Community events around Roehampton
Roehampton is about 2 miles south-west of Fulham, in Greater London. Events in Roehampton are part of our patch, along with the towns and villages around it. We cover all 764 towns and villages in Greater London. Our bookings stretch from Roehampton to London (about 7 miles away).
Events in parks such as Putney Heath need permission from the council or landowner for cooking and vehicles. Church fêtes, at churches such as St Margaret's Church, are a natural home for a hog roast.
For events in SW15 and SW13, we just need to know where the roaster can cook. We can cater an event on streets such as Rodway Road, Cortis Road and Torwood Road or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater events include Putney (1 mile north-east), Barnes (1 mile north), Mortlake (1 mile north-west), East Sheen (1 mile north-west) and Putney Vale (2 miles south-west). Further out, we also cater in London (7 miles north-east), City of Westminster (5 miles north-east), Marylebone (6 miles north-east), Kensington (3 miles north-east), St Pancras (7 miles north-east) and Shoreditch (8 miles north-east).
A little further out are Putney Exchange (1 mile north-east) and Coombe (2.6 miles south-west). Within reach you will find Kew Gardens Lake and Duke's Hollow.
- Schools near Roehampton include ARK Putney Academy (under half a mile east) and The Falcons School for Girls (within half a mile north)
- Pubs nearby include King's Head pub (0.5 miles south-west)
Roehampton: your questions answered
Could you cook in Putney Heath?
Only if the landowner, normally the council, allows it. Check with them first.
Can you get a hog roast into a London garden in Roehampton?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
What should we sort out beforehand?
Only the space and a contact number. Everything for roasting and serving comes with us.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we’ll fit around changes.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Organising for someone else?
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
If you are a venue or event planner, we are happy to work alongside your team.
What comes off the roaster
Rotisserie chicken
For visitors who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.
Vegan burger or sausage (Ve)
Vegan visitors can have a vegan burger or sausage, so nobody misses out.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards