Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Coulsdon

Hog roast for events in Coulsdon: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Vintage rallies
  • Village fêtes
  • Community events

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Slow-roasted pork in Coulsdon

How our hog roast for events works in Coulsdon

School fairs and sports days need food that families like. There are options for most visitors. Typical bookings include car shows and rallies and school events, with halloumi skewers, rotisserie chicken and crackling.

In Coulsdon, street events mean planning closures and access. Tell us the pitch details and timings. The hog is roasted on site at your event, low and slow, for hours.

Where
Coulsdon (CR5, CR8, CR3)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
26 October 2026
People browsing food stalls outdoors

Running an event in Coulsdon

Coulsdon is about 13 miles south of London, in Greater London. We cover events in Coulsdon, as well as the surrounding area. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. We cater events right across the region, from Coulsdon to London (13 miles away).

A summer fête at St Andrew's Church is the classic setting for a hog roast. An event in Dollypers Hill means agreeing traders and vehicle routes with the landowner, typically the council.

This part of Greater London takes in CR5, CR8 and CR3, so your event can be anywhere in it. From Hadleigh Grove, Farthing Way and Dobson Close or anywhere nearby, we can set up and roast there. You’ll find Coulsdon on the B276 and B2030, which makes the journey straightforward. For events just outside Coulsdon, we cover Woodcote (1 mile north), Old Coulsdon (1 mile south-east), Woodmansterne (1 mile west), Chipstead (1 mile south-west) and Purley (2 miles north-east). Further out, we also cater in London (13 miles north), City of Westminster (14 miles north), Marylebone (14 miles north), Kensington (13 miles north), St Pancras (15 miles north) and Shoreditch (15 miles north).

Nearby you’ll also find Croydon Airport Visitor Centre (3 miles north) and Purley War Memorial Hospital (2 miles north-east). The countryside around Coulsdon includes Duppas Hill and Mercers Lake.

  • Nearby schools include Coulsdon Sixth Form College (1 mile south-east)
  • Nearby, you will find The Pembroke pub (less than half a mile north)
Map of Coulsdon © OpenStreetMap contributors

Why choose a hog roast in Coulsdon?

Next to volunteers cooking, we take the cooking off your volunteers. Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.

What you get with us

  • We bring everything to cook and serve
  • Halloumi skewers and a vegan option too
  • No surprises: everything in writing
  • Staff to serve, so you don’t have to

Read our prices page or the cost guide.

What affects the price in Coulsdon

We do not use a fixed price list, because every event is different. The main factors are:

  • Time on site
  • The menu and extras such as lamb or chicken
  • The date and time of year
  • Access to the cooking area

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Getting an accurate quote

For a quick, accurate price, tell us:

  • Rough numbers
  • A photo of the cooking area
  • Allergies we should know about
  • Any extras, such as lamb, chicken or china

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Step by step

We get there well ahead of service, because a whole hog takes hours to roast. Your visitors will smell it long before they see it. Late-September events in Coulsdon lose the light at about 7:05pm, so evening trading needs lights.

  1. Tell us about the event.
  2. We confirm the pitch and send a price.
  3. The roast starts before the gates open.
  4. We carve to order through the day.
  5. We leave the pitch clean.

Preparing for the day

  • Have a level outdoor spot ready
  • Think about shelter for your visitors
  • Confirm numbers ahead of the day

Get a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.

Tell us about your event

Read more

Occasions we serve in Coulsdon

There are chicken, vegetarian and vegan options too.

People around Coulsdon book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Community days and street fairs
  • Agricultural and country shows
  • Car shows and rallies
  • Fundraising events

A school like Smitham Primary School can book a hog roast for a fair, fun run or sports day.

What to look for in a quote

  • What the cooking area needs: space, cover and access
  • Payment terms and cancellation policy
  • VAT, if it applies
  • Travel and any London charges

Read the checklist

Allergies and dietary needs

Some visitors won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Share the event’s food safety requirements with us
  • Check other traders are not all selling pork
  • Halal is not offered
  • Let us know if many visitors are vegetarian

At the end, we pack down and take our waste.

Tell us about any theme, such as a vintage fête.

Common questions in Coulsdon

Do you trade at school fairs around Coulsdon?

Yes, with the school’s permission. Send us the date and where the roaster would go.

Can you get a hog roast into a London garden in Coulsdon?

It depends on access: a rear gate or yard usually works. Send us a photo and we will tell you honestly.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

How far ahead should we book?

The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. We will explain the details with your quote.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

Where the roaster can go in Coulsdon

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Event approval for hot-food traders
  • Details of what the event requires
  • Flat, firm ground for the roaster

Coulsdon is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)

Browse the menu

The menu, dish by dish

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Should I cook it myself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote