Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Fête and Festival Hog Roast in Old Chiswick, Greater London

Looking for a hog roast for your event in Old Chiswick? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • School events
  • Festivals
  • Vintage rallies

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Hog roast for events in Old Chiswick

How our hog roast for events works in Old Chiswick

Country shows near Old Chiswick suit a hog roast, on a field, serving all day. We are frequently asked to cater car shows and rallies and club events, with halloumi skewers, rotisserie chicken and a vegan burger or sausage.

In Old Chiswick, street events mean planning closures and access. Send us the pitch and timings. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Where
Old Chiswick (W4, SW13, W6)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026
A soft roll filled with pulled pork and coleslaw

Questions from Old Chiswick

Can you get a hog roast into a London garden in Old Chiswick?

It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we’ll advise.

Which station is closest to Old Chiswick?

The closest is Chiswick station, roughly 0.8 miles away.

Can visitors buy their own food?

Both models are possible. We’ll agree what suits yours.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

How do you work out quantities?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Can you come to a PTA fair?

We do. Ask the school about vehicles on site.

Do you cover Old Chiswick?

We do. Tell us the venue or postcode and we will check the date.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

Where the roaster can go in Old Chiswick

The cooking area is the main thing to plan. A quick checklist:

  • A vehicle route onto the pitch
  • Clearance from other stalls and tents
  • Event approval for hot-food traders

As a London location, Old Chiswick is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Crackling
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls
  • Coleslaw

Browse the menu

Perfect for your event in Old Chiswick

It suits all ages.

Whatever the occasion in Old Chiswick, a slow roast goes a long way. We’re frequently asked to cater:

  • Food and music festivals
  • Fundraising events
  • Town and village days
  • Summer fêtes

An event in Turnham Green means agreeing traders and vehicle routes with the landowner, generally the council.

Before booking anyone

  • Whether VAT is included
  • Arrival time and how long the roast needs
  • When payments are due and what happens if plans change
  • The menu, including sides and any extras

How to compare hog roast caterers

How it works

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Late-May events in Old Chiswick have light until about 8:55pm, while at midsummer it’s about 9:20pm. Evening festivals need lighting by the stall after that.

  1. Share the date, site and expected crowds.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We clear up and go.

Before we arrive

  • Send final numbers in good time
  • Pick a flat, open area outside for cooking
  • Think about shelter for your visitors

How to get a price

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Tell us about your event

Read more

Old Chiswick events: pitches and permissions

Old Chiswick is about 2 miles south of Acton, in Greater London. We cover events in Old Chiswick, as well as the surrounding area. Old Chiswick is one of 764 towns and villages in Greater London we cover. We cater events right across the region, from Old Chiswick to London (about 7 miles away).

If visitors are coming by train, Chiswick station is about 0.8 miles away. A summer fête at St. Nicholas Church is the classic setting for a hog roast.

Events anywhere in W4, SW13 and W6 start with an outdoor spot for the roaster and roughly how many visitors. Whether your event is on Short Road, Quick Road and Paxton Road or anywhere nearby, we can set up and roast there. Close by, we cover events in Turnham Green (1 mile west), Chiswick (1 mile north-west), Grove Park (1 mile west), Barnes (1 mile south) and Hammersmith (1 mile north-east). Within a short drive, we also cover London (7 miles east), City of Westminster (5 miles north-east), Marylebone (5 miles north-east), St Pancras (6 miles north-east), Shoreditch (8 miles east) and Walthamstow (12 miles north-east).

Other landmarks nearby include West London Hospital (1.3 miles east) and Livat Hammersmith (1.1 miles north-east). The countryside around Old Chiswick includes Campden Hill and Kew Gardens Lake.

  • Local schools include The Swedish School (under half a mile east) and Chiswick School (0.5 miles south-west)
  • Nearby, you’ll find George and Devonshire pub (under half a mile west)
  • Other local spots include Polish Library POSK in London (0.8 miles north-east) and Municipal Borough of Acton (1.6 miles north-west)
Map of Old Chiswick © OpenStreetMap contributors

How we price a hog roast for your event

A few things make the biggest difference to the price:

  • The serving time and how long we are on site
  • The journey to the venue
  • Season and day of the week
  • Access to the cooking area

Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

To check the date and the space, we’ll need:

  • Your menu choices
  • Roughly how many people
  • Any venue rules
  • Dietary requirements

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Should I cook it myself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Put the menu and allergen information on display
  • Signpost the stall clearly
  • Tell us if there’s a vegetarian or vegan focus
  • Remember stuffing typically contains gluten

We clear the pitch and take everything away.

A vegan burger or sausage covers vegan visitors.

Why choose a hog roast in Old Chiswick?

For big events, ask us about the expected crowds early. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why Old Chiswick hosts choose us

  • Slow-roasted at your venue, not reheated
  • Served at the time you choose
  • A clear quote with everything listed
  • Serving and clearing done for you

Read our pricing or the cost guide.

The menu, dish by dish

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote