Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Spitalfields

Hog roast for events in Spitalfields: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • School events
  • Agricultural and country shows
  • Fundraising events

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Hog roast for events for Spitalfields

Hog roast for events in Spitalfields, slow-roasted on site

How the food is paid for depends on the event: a catered package paid by the organiser, or a stall selling to visitors. Let us know what you have in mind. Whether it’s horse and dog shows and school events, we can cook rotisserie chicken, crackling and hog roast rolls.

In Spitalfields, street events mean planning closures and access. Tell us the pitch details and timings. The carving happens right in front of your visitors, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Location
Spitalfields (E1, EC2A, E1W)
Area hub
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
27 October 2026
A summer show on a field with white marquees

Event catering near Spitalfields

Spitalfields is about 1 mile north-east of London, in Greater London. Hosts in Spitalfields book us for events of all sizes. Spitalfields is one of 764 places in Greater London we cover.

Church fêtes, at churches such as Christ Church, are a natural home for a hog roast. If your event is in Finsbury Circus, the organiser will need the landowner’s permission for hot-food traders and vehicles.

Anywhere in E1, EC2A and E1W, we can roast on site for your visitors, from busy streets to quiet lanes. Whether your event is on New Road, Mark Lane and Bell Lane or a nearby road, we will bring the roaster to you. Spitalfields sits on or near the A10 and A1202, so getting the roaster to your event is simple. If your venue is just outside Spitalfields, we also cover Whitechapel (1 mile east), Aldgate (1 mile south-west), Bishopsgate (1 mile west), Tower Hill (1 mile south) and Shoreditch (1 mile north). Within a short drive, we also cover City of Westminster (3 miles west), Marylebone (3 miles west), Kensington (6 miles west), Walthamstow (5 miles north-east), Hampstead (5 miles north-west) and Ruislip (15 miles west).

Other landmarks nearby include Tower of London (0.6 miles south) and Museum of Transology (less than half a mile north-west). Within reach you’ll find Tower Hill and Lavender Pond.

  • Schools near Spitalfields include Canon Barnett Primary School (under half a mile east) and London Enterprise Academy (0.5 miles east)
  • Pubs nearby include Kings Stores pub (less than half a mile north-west)
  • Other local spots include Bishopsgate Institute Special Collections and Archives (less than half a mile north-west) and Minories (less than half a mile south)
Map of Spitalfields © OpenStreetMap contributors

Full catering or machine hire?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Prices and what affects them

Things that change the price:

  • Travel to Spitalfields
  • How many people are eating
  • The serving time and how long we are on site
  • Menu choices and extras

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What we need to know

When you get in touch, it helps to include:

  • Any extras, such as lamb, chicken or china
  • Rules from the venue or landowner
  • An estimate of numbers
  • The venue or postcode

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Plan separately for halal if needed
  • Share the event’s food safety requirements with us
  • Show allergens at the stall
  • Gluten-free rolls can be brought on request

Give us a contact on the day, especially for big events.

Add coleslaw.

FAQs for Spitalfields

Which station is closest to Spitalfields?

Spitalfields has its own station: London Liverpool Street station.

Can you do a hog roast in Finsbury Circus?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

What paperwork do you provide?

Requirements vary. Let us know what you need.

Is electricity needed?

Just a pitch, access and any agreed paperwork. Everything else comes with us.

Is it pay as you go?

It depends on how your event works. Tell us what you have in mind and we’ll talk it through.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Can you do a school fair?

School fairs suit a hog roast. Check vehicle access with the school.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

Organising for someone else?

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

If you are a venue or event planner, we can fit around your other suppliers.

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Clearance from other stalls and tents
  • Any paperwork the organisers need
  • Space for people to queue

Spitalfields is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Crackling
  • Coleslaw
  • Vegan burger or sausage (Ve)

Browse the menu

Why a carved hog roast beats a buffet

At large shows, tell us expected numbers. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why book with us

  • All the equipment comes with us
  • Our staff serve and clear
  • Served at the time you choose
  • A clear quote with everything listed

Take a look at our prices page and our hog roast cost guide.

What happens on the day

We get there well ahead of service, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. Late-May events in Spitalfields have light until about 8:50pm, and midsummer ones until about 9:20pm. After dark, the stall needs lighting.

  1. It starts with your event date, site and expected numbers.
  2. We check access to the pitch and send a price.
  3. We set up early so the roast is ready when visitors arrive.
  4. We carve and serve through the agreed hours.
  5. We pack up and leave the pitch tidy.

How to prepare

  • Tell us about narrow gates or side passages
  • Plan somewhere sheltered for people to eat if it rains
  • Check there is nothing overhead or close by that could catch the heat

Getting a price

We need a few details to quote: the date and serving time, the venue or E1 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Related guides

What we serve, dish by dish

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote