Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Surrey · England

Party Hog Roast for Epsom

Party hog roast in Epsom: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Wedding anniversaries
  • Engagement celebrations
  • Summer parties in the garden

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Slow-roasted pork in Epsom

Party hog roast in Epsom, carved to order

Rolls are easy for party guests to eat standing up, so hog roast rolls are ideal. Chicken and vegetarian options keep everyone happy. Whether it’s family reunions and ruby, golden and diamond anniversaries, we can cook apple sauce, jacket potatoes and crackling.

Birthdays, christenings and summer parties in Epsom frequently happen at home or in a local hall. Either works, given an outdoor spot to cook. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Plates and glasses on an outdoor table
Where
Epsom (KT19, KT18, KT17)
Region
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
26 October 2026

How the day works

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Autumn parties in Epsom get dark early: about 7:05pm by late September and 3:55pm by December. Light the garden path and the serving area.

  1. Send us your party date, address, numbers and serving time.
  2. We check the space and send a clear quote.
  3. We set up early and get the hog roasting.
  4. We carve and serve at the agreed time.
  5. We clear up and pack away.

Before we arrive

  • Choose someone to meet us on arrival
  • Confirm numbers ahead of the day
  • Make sure we can wheel the roaster to the spot

Ask for a quote

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Tell us about your event

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Your questions about a hog roast for your party in Epsom

Do you cater at venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Could you cook in Epsom Common?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first.

Will the smell bother the neighbours?

A friendly word helps: the roast cooks for hours and the smell travels. They may want a roll.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

Will there be enough to go round?

We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: use our quote form.

Do you come to Epsom?

Yes, Epsom is in our area. Send us the address and we’ll check the date.

Hosting a hog roast party in Epsom

Epsom is about 12 miles south of Kensington, in Surrey. From village halls to gardens and fields, parties around Epsom suit a hog roast. Epsom is one of 395 towns and villages in Surrey where we cater. You can also see our page for London, about 14 miles away.

A christening at St. Barnabas Church followed by a hog roast at home is a simple, popular plan. No room at home? A club or hall near Epsom with outdoor space often works. Epsom is within about 6 miles of the Surrey Hills National Landscape, so many gardens around here have a great outlook.

Wherever your party is in KT19, KT18 and KT17, we can roast on site for your guests. Whether your party is on High Street, Upper High Street and Church Road or anywhere nearby, we can set up and roast there. Main roads around Epsom include the A24 and B280, which makes travel to your party easy. We also bring hog roasts to parties in Ewell (1 mile north-east), North Looe (1 mile east), Horton (1 mile north-west), Epsom Downs (1 mile south-east) and Langley Vale (2 miles south). Larger places within reach include Guildford (15 miles south-west), Woking (13 miles west), Horley (12 miles south), Redhill (8 miles south-east), Egham (14 miles north-west) and Reigate (7 miles south-east). Epsom is one of the larger places we cover in Surrey, with plenty of venues for parties.

A little further out are Municipal Borough of Surbiton (2.9 miles north-west) and Chessington Castle Hill (1.8 miles north-west). Open spaces near Epsom include The Lake and Bonesgate Open Space.

  • Schools near Epsom include Epsom Primary and Nursery School (within half a mile north) and Rosebery School (0.6 miles south-west)
  • Local pubs include The Wellington Public House (under half a mile south-east)
Map of Epsom © OpenStreetMap contributors

Catered or do it yourself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A spot well away from the house
  • A heads-up for next door
  • Parking close to the house

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Coleslaw
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Jacket potatoes
  • Crackling

See the full menu

How we price a hog roast for your party

A few things make the biggest difference to the price:

  • The date and time of year
  • The menu and extras such as lamb or chicken
  • How long the roast and service take
  • Plates or china

Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • Any venue rules
  • Your date and serving time
  • Your menu choices
  • What the outdoor space is like

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Ask for gluten-free rolls if anyone needs them
  • Add a dietary question to the invite
  • Plan separately for anyone who needs halal food
  • Remember stuffing normally contains gluten

Warn the neighbours: roasting takes hours and the smell travels.

China crockery is available on request, at extra cost.

Who books party hog roast in Epsom?

It feeds a crowd at once, instead of food in dribs and drabs.

Here’s what people in Epsom most frequently book a hog roast for:

  • 18th, 21st, 40th, 50th and 60th birthdays
  • Back-garden get-togethers
  • Getting-engaged parties
  • Big family get-togethers

A green space like Epsom Common is tempting, but a gas-fired roaster there needs the landowner’s say-so, generally the council’s.

What to look for in a quote

  • Any travel or access charges
  • Exactly what’s included in the price
  • How dietary needs are handled
  • If the price includes VAT

Choosing a hog roast caterer

Working with your venue

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

If you are a venue or event planner, we can fit around your other suppliers.

The menu, dish by dish

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote