Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Hog Roast for Horsell

Roasted for hours, carved to order and served hot: a hog roast for your wedding in Horsell and across Surrey.

  • Second-day get-togethers
  • Barn and farm weddings
  • Relaxed, low-key weddings

Get a quote

Book a hog roast in Horsell

Catered or do it yourself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

How our wedding hog roast works in Horsell

We work with your venue on the cooking spot, timings and access, so on the day everything is in place. Whether it’s anniversary vow renewals and home weddings, we can cook halloumi skewers, crackling and rotisserie chicken for your guests.

A farm or garden wedding near Horsell suits a hog roast. We need level ground, cover and a way in. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Location
Horsell (GU21, GU22)
Region
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026
A white-clothed table set out on a garden lawn

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Space well clear of tents and trees
  • Step-free access for our equipment
  • Serving inside the marquee or barn if allowed

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Horsell

  • Halloumi skewers (V)
  • Hog roast rolls
  • New potatoes
  • Crackling
  • Rotisserie chicken
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Salads

Browse the menu

The menu, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Weddings in Horsell: venues, ceremonies and travel

Horsell is about 1 mile north-east of Woking, in Surrey. We cater weddings at homes, halls, workplaces and venues in Horsell and the surrounding area. Horsell is one of 395 places in Surrey we cover. You can also see our page for Guildford, about 6 miles away.

Historic houses near Horsell include Botleys Mansion (3.3 miles north) and Byfleet Manor (4.2 miles east). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue. It is worth telling train travellers that the closest railway station is Woking station, roughly 0.7 miles south of the centre.

Anywhere in GU21 and GU22, we can bring the roaster to you, from busy streets to quiet lanes. That could mean a wedding in a garden on Elm Road, Heath Road and Popes Lane, wherever there’s an outdoor spot for the roaster. Main roads around Horsell include the A3046, which makes travel to your wedding easy. We also bring hog roasts to weddings in Woking (1 mile south-west), Goldsworth Park (1 mile south-west), Mimbridge (1 mile north-west), Sheerwater (1 mile east) and St John's (2 miles south-west). Further out, we also cater in Guildford (6 miles south), Camberley (7 miles west), Epsom (13 miles east), Farnham (13 miles south-west), Ewell (13 miles east) and Egham (7 miles north).

Nearby you’ll also find The Hockey Museum (0.7 miles south) and Woking Community Hospital (1 mile south). The countryside around Horsell includes Gracious Pond and Boldermere Lake.

  • Local schools include The Horsell Village School (0.6 miles south-west)
  • Pubs nearby include The Red Lion pub (0.6 miles south-west)
Map of Horsell © OpenStreetMap contributors

Step by step

Rain does not stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Evening food at a Horsell wedding frequently goes out just as the light fades: about 9:20pm at midsummer, 8:55pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue’s rules and the date, then send a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Our staff clear the serving area and we leave quietly.

Getting ready for the day

  • Have a level outdoor spot ready
  • Name a contact for the day
  • Measure the narrowest gate or passage

Ask for a quote

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Get a quote

Read more

Planning for dietary needs

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Share the menu with your venue coordinator
  • Collect dietary needs with RSVPs
  • Halal isn’t offered, so plan separately if needed
  • Give us vegetarian and vegan numbers

Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.

Ask for gluten-free rolls for any coeliac guests.

Why choose wedding hog roast in Horsell?

Hot food late in the evening is always welcome, especially after dancing.

We are regularly asked to cater a wide mix of occasions near Horsell, such as:

  • Evening receptions
  • Relaxed, low-key weddings
  • Garden weddings at home
  • Rustic barn receptions

Wedding photographers in the area frequently head for Gracious Pond.

Questions to ask before booking

  • Where the roaster goes and what it needs
  • How dietary needs are handled
  • Which meats, sides and extras are included
  • Travel and any London charges

Read the checklist

A hog roast compared with other options

If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Horsell

  • Rolls with stuffing, apple sauce and crackling
  • Slow-roasted at your venue, not reheated
  • Salads, potatoes and coleslaw to go with it
  • Planned to your running order

Take a look at how we price or the cost guide.

Common questions in Horsell

Is Horsell close to London?

About 23 miles from central London.

Can you cater after a service at Church of St Mary the Virgin?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you will gather.

Can you do our evening wedding food?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Can we offer lamb too?

Lamb and chicken are both available as a second option.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

How soon do you get booked up?

The earlier the better for popular dates. But it’s always worth asking: use our quote form.

What’s the price?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

For event organisers in Horsell

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote