Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Hog Roast in Mimbridge

Looking for a hog roast for your wedding in Mimbridge? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Rustic barn receptions
  • Evening receptions
  • Anniversary vow renewals

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A hog roast near Mimbridge

What affects the price in Mimbridge

There’s no fixed price list, because every wedding is different. The main factors are:

  • Site access
  • Busy dates such as summer Saturdays
  • Travel to Mimbridge
  • Menu choices and extras

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Details that help

To get the best quote, send us:

  • Your date and serving time
  • The address or postcode
  • Allergies we should know about
  • Roughly how many people

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

How our wedding hog roast works in Mimbridge

A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so a long speech will not ruin the food. Whether it’s wedding breakfasts with sides and late-night wedding food, we can cook crackling, rotisserie chicken and halloumi skewers and more.

A wedding in a small place like Mimbridge frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.

Where
Mimbridge (GU24)
Area hub
Surrey
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026
Slow-roasted pork being carved by hand

Who books wedding hog roast in Mimbridge?

Evening guests love hot food, especially after dancing.

Whatever the occasion in Mimbridge, a slow roast goes a long way. We’re frequently asked to cater:

  • Farm weddings
  • Intimate weddings
  • Late-night wedding food
  • Garden weddings at home

If you’re marrying at a church near Mimbridge, such as Church of St Lawrence, and holding the reception nearby, the hog roast can be cooking while you say your vows.

Questions to ask before booking

  • A clear list of what’s included
  • The full menu and the sides
  • Any travel or access charges
  • How many staff will carve and serve

Choosing a hog roast caterer

A closer look at the menu

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Getting married in Mimbridge?

Mimbridge is about 2 miles north of Woking, in Surrey. A hog roast suits weddings around Mimbridge, whatever the venue. Mimbridge is one of 395 places in Surrey we cover. Our bookings stretch from Mimbridge to Guildford (6 miles away).

If you want countryside in your photos, Gracious Pond is not far. For guests travelling by train, the nearest station is Woking station, about 1.8 miles south-east.

We cater weddings across the GU24 postcode area and the streets around it. Streets in the area include Station Road, Philpot Lane and Mount Road, and a wedding on any of them works with a garden, drive or yard for the roaster. Main roads around Mimbridge include the A3046, which makes travel to your wedding easy. Close by, we cover weddings in Horsell (1 mile south-east), Goldsworth Park (2 miles south), Woking (2 miles south), Stonehill (2 miles north-east) and St John's (2 miles south). Within a short drive, we also cover Guildford (6 miles south), Camberley (6 miles west), Epsom (13 miles east), Farnham (13 miles south-west), Ewell (14 miles east) and Egham (6 miles north).

Other landmarks nearby include Chobham Museum (1.2 miles north-west) and Woking Community Hospital (2 miles south-east). Open spaces near Mimbridge include St Ann's Hill and Gracious Pond.

  • Schools near Mimbridge include Horsell CofE Aided Junior School (1 mile south)
  • Pubs nearby include The Cricketers Public House (1 mile south)
Map of Mimbridge © OpenStreetMap contributors

A hog roast compared with other options

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

What you get with us

  • Staff to serve, so you do not have to
  • Planned to your running order
  • Lamb, chicken and vegetarian options alongside
  • Self-contained: roaster, cover and serving kit

Take a look at our prices page and our hog roast cost guide.

Should I cook it myself?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Looking after everyone

You will get allergen information for everything we serve. To make the most of it:

  • Request gluten-free rolls if needed
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Share the menu with your venue coordinator
  • Pass numbers for vegetarians and vegans to us

On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.

Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Flat ground outside the reception for the roaster
  • Serving inside the marquee or barn if allowed
  • Approval from the venue or marquee supplier

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • New potatoes
  • Halloumi skewers (V)
  • Salads
  • Crackling

See the full menu

Questions from Mimbridge

What’s the nearest station to Mimbridge?

The closest is Woking station, roughly 1.8 miles away.

Do you come out to small places like Mimbridge?

No, we come to small places too. Let us know about access and the cooking spot.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

What if things run late?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

How it works

Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. In Mimbridge, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is generally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Choose someone to meet us on arrival
  • Check there is nothing overhead or close by that could catch the heat

How to get a price

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Get a quote

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote