Surrey · England
Hog Roast Wedding Catering in Stonehill, Surrey
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your wedding in Stonehill.
- Post-wedding gatherings
- Barn and farm weddings
- Weddings in a marquee
Planning an event in Stonehill?
Wedding hog roast in Stonehill, carved to order
A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. For the day after the wedding and anniversary vow renewals, we will put together a menu of spit-roast lamb, rotisserie chicken and halloumi skewers and more.
Near Stonehill, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you are ready to eat.
FAQs for Stonehill
Can you cater after a service at Christ Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Is Stonehill too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What happens in bad weather?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we’ll fit around changes.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
When do you start roasting?
Hours rather than minutes. We will confirm our arrival time when we quote.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
How we price a hog roast for your wedding
We do not use a fixed price list, since every event is different. The main factors are:
- How long the roast and service take
- The menu and extras such as lamb or chicken
- Numbers
- Crockery choices
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
What to tell us
Here’s what we’ll ask:
- Where the event is
- Roughly how many people
- Any venue rules
- Which meats and sides you’d like
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.
Why choose wedding hog roast in Stonehill?
Lamb, chicken and vegetarian options mean every guest is looked after.
We are regularly asked to cater a wide mix of occasions near Stonehill, including:
- Small, informal weddings
- Home weddings
- Farm weddings
- Post-wedding gatherings
Nearby historic houses include Botleys Mansion (1.4 miles north-east) and Byfleet Manor (4.8 miles south-east). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.
Comparing caterers
- Who carves and who serves
- What the price includes, item by item
- Whether plates or china are included
- Allergen information for every dish
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Space well clear of tents and trees
- A level spot near, but not too near, the marquee
- Approval from the venue or marquee supplier
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
- New potatoes
- Roast or jacket potatoes
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
How it works
We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. Golden-hour photos in Stonehill at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Getting ready for the day
- Choose someone to meet us on arrival
- Check there is a route to wheel the equipment in, without steps
- Measure the narrowest gate or passage
Getting a price
We need a few details to quote: the date and serving time, the venue or KT16 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning help
Why choose a hog roast in Stonehill?
A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why us?
- Cooked on the day, low and slow
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
Take a look at our pricing and what a hog roast costs.
What comes off the roaster
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
More for events in Stonehill
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Getting married in Stonehill?
Stonehill is about 3 miles north of Woking, in Surrey. We set up the roaster at homes, halls, workplaces and venues in Stonehill. We bring hog roasts to 395 places in Surrey, from the larger towns to small villages. You can also see our page for Guildford, about 8 miles away.
Gracious Pond nearby makes a lovely backdrop for photos, and the countryside around Stonehill suits an outdoor reception. Guests coming by rail will want to know that the closest railway station is Longcross station, roughly 2.1 miles north-west of the centre.
We cover weddings in every part of the KT16 postcode area. We can cater a wedding on streets such as Stonehill Road and Stonehill Crescent, as long as there is somewhere outside to cook. Neighbouring places where we cater weddings include Ottershaw (1 mile east), Longcross (1 mile north-west), Mimbridge (2 miles south-west), Lyne (2 miles north-east) and Trumps Green (2 miles north). Further out, we also cater in Guildford (8 miles south), Woking (3 miles south), Camberley (8 miles west), Epsom (13 miles east), Farnham (15 miles south-west) and Ewell (13 miles east).
Other landmarks nearby include Chobham Museum (2.2 miles south-west) and The Peacocks (3.1 miles south). Green spaces nearby include Gracious Pond and St Ann's Lake.
For event organisers in Stonehill
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away