Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Catering in Stonehill, Surrey

We bring a hog roast to Stonehill and nearby, cooking slowly at your venue and serving it hot.

  • Christmas fairs
  • Wedding breakfasts and evening food
  • Milestone birthdays

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Slow-roasted pork in Stonehill

Hog roast hire in Stonehill, carved to order

In Stonehill, a hog roast is an easy way to feed plenty of people: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and our staff serve and clear. We serve coleslaw, rotisserie chicken and spit-roast lamb, and we are regularly asked to cater clubhouse events and wakes.

In a hamlet or village like Stonehill, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. Timings are planned around your event, working back from when you want to eat, so the food is ready at the right moment.

Pork joints turning on a spit as the crackling crisps
Area
Stonehill (KT16)
Area hub
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A level patch of lawn, patio or hardstanding
  • Nothing overhead that could catch the heat
  • Somewhere nearby to park our vehicle

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Hog roast rolls
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Crackling
  • New potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Stuffing
  • Salads

See the full menu

Why choose a hog roast in Stonehill?

Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why book our hog roast in Stonehill

  • Serving and clearing done for you
  • Lamb, chicken and vegetarian options alongside
  • A clear quote with everything listed
  • Self-contained: roaster, cover and serving kit

Take a look at our pricing and the cost guide.

Your questions about a hog roast in Stonehill

Could you cook in Gracious Pond?

Only if the landowner, normally the council, allows it. Ask them first.

What’s the nearest station to Stonehill?

Longcross station, about 2.1 miles north-west of the centre.

Can we have lamb or chicken?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.

Do you do DIY hog roast hire?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Do we need a big space?

Often, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. A photo helps us check.

Can you be flexible on serving time?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

What do you need from us on the day?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Planning a hog roast in Stonehill

Stonehill is about 3 miles north of Woking, in Surrey. We’re happy to travel to Stonehill for events. We cover 395 places in Surrey. We cater events right across the region, from Stonehill to Guildford (about 8 miles away).

Thinking of a hog roast in Gracious Pond? Cooking in a park needs the owner’s permission, normally the council’s, and many parks do not allow it. School fairs and fundraisers, for a school such as Salesian School, can book a hog roast stall.

Here we cover the KT16 postcode area, and we can cater your event anywhere in it. Streets in the area include Stonehill Road and Stonehill Crescent, and an event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater events in Ottershaw (1 mile east), Longcross (1 mile north-west), Mimbridge (2 miles south-west), Lyne (2 miles north-east) and Trumps Green (2 miles north). Further out, we also cater in Guildford (8 miles south), Woking (3 miles south), Camberley (8 miles west), Epsom (13 miles east), Farnham (15 miles south-west) and Ewell (13 miles east).

Well-known places in the area include Chobham Museum (2.2 miles south-west) and The Peacocks (3.1 miles south). Within reach you’ll find Gracious Pond and St Ann's Lake.

Map of Stonehill © OpenStreetMap contributors

What happens on the day

The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. Then it rests briefly before our chef carves. Evenings in Stonehill stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Before we arrive

  • Think about shelter for your guests
  • Tell us about narrow gates or side passages
  • Confirm numbers ahead of the day

How to get a price

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Ask for a quote

Planning help

Organising for someone else?

If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

For venues and planners, we can fit around your other suppliers.

Prices and what affects them

We don’t use a fixed price list, since every event is different. What matters most:

  • The date and time of year
  • Numbers
  • The journey to the venue
  • How easy it is to reach the spot

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What to tell us

Good details mean a good quote. Please include:

  • Where the roaster could go, ideally with a photo
  • Your menu choices
  • Where the event is
  • Dietary requirements

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

Planning for dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Request gluten-free rolls for coeliac guests
  • Label the vegetarian and vegan food clearly
  • If anyone needs halal food, plan a separate option
  • Stuffing normally contains gluten, so ask for the allergen list

Name someone to meet us, who can show us the cooking spot and pass on any changes.

Sides turn a roll into a proper meal, and they’re listed in your quote.

The menu, dish by dish

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote