Hog roast hire, slow-roasted and carved at your event · London and the South East

Surrey · England

Hog roast hire in GU3

Hosting a party in GU3? We cover Wood Street Village, Fairlands and Flexford and every street in between, with roast pork, stuffing, apple sauce and crackling carved for your guests.

Hog roast catering across GU3

How hog roast hire works in GU3

It is a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. On the menu are spit-roast lamb, hog roast rolls and coleslaw, and typical bookings are for staff days and open days and wakes and memorial gatherings.

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

What it costs in GU3

The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

Why book our hog roast

  • Lamb, chicken and vegetarian options alongside
  • Self-contained: roaster, cover and serving kit
  • Carved to order by a chef
  • Our staff serve and clear

Get a quote

Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.

Local landmarks in Wood Street Village

Around Wood Street Village, we cater at homes and venues near Royal Oak pub, Kings College Guildford and Rydes Hill Preparatory School. Nearby too are St Alban's Church (less than half a mile north-east), Wood Street Infant School (within half a mile east) and Broadstreet (under half a mile south-east). The nearest railway station is Wanborough station, about 1.7 miles west. Other landmarks nearby include Guildford Cathedral Treasury (1.8 miles east) and Guildford Castle (2.7 miles south-east). Open spaces near Wood Street Village include Littlefield Common and St Catherine's Hill.

Hog roast catering in GU3: local guide

From Guildford, Woking and Stoughton to 14 villages and hamlets, bookings across GU3 range from town gardens to farmyards, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground.

Wood Street Village: Historic houses near Wood Street Village include Wanborough Manor (1.9 miles south-west) and Loseley Park (2.6 miles south-east). Historic venues often limit cooking on site, so ask early if you are booking one. If you’re organising a summer fair for a school like Wood Street Infant School, a hog roast is a crowd-pleaser. In Wood Street Village, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

A hog roast or other catering?

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon.

What your quote should include

  • The space, cover and access they need
  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy
  • A clear list of what’s included

What affects the price in GU3

We don’t use a fixed price list, because every event is different. The main factors are:

  • Crockery choices
  • How easy it is to reach the spot
  • Busy dates such as summer Saturdays
  • Time on site

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Details that help

When you contact us, it helps to include:

  • Dietary requirements
  • What the outdoor space is like
  • An estimate of numbers
  • Your date and serving time

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.

About the food

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Occasions we serve in GU3

There’s very little for you to organise: just an outdoor spot for the roaster. Everything else comes with us.

People around GU3 book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Gatherings after a funeral
  • Weddings, day or evening
  • Christmas parties
  • Parties at home

Your questions about a hog roast in GU3

Do you travel across Surrey?

All of Surrey is in our area. Send us the address for a quote.

What meats can we have?

It’s built around the hog, but lamb and chicken can be added.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.

Do you bring plates?

Plates are included. China is available at an extra cost.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote