Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Catering in Compton, Surrey

Looking for a hog roast in Compton? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Garden parties and barbecues
  • Corporate events
  • Village fêtes and school fairs

Get a quote

Hog roast hire in Compton

Hog roast hire in Compton, carved to order

A whole hog, roasted for hours and carved in front of your guests: that is hog roast hire in Compton. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. For sports clubs and societies and christmas fairs, we’ll put together a menu of new potatoes, coleslaw and crackling and more.

Somewhere as small as Compton, a field, yard or garden is often the spot. Tell us about narrow lanes or long drives, and firm, level ground matters most. Timings are planned around your event, because the roast has to start hours before you eat.

Where
Compton (GU3)
Region
Surrey
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
Scored pork with golden crackling roasting on a spit

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • Count anyone who does not eat pork, and order an alternative for them
  • We don’t offer halal meat, so arrange that separately if it’s needed
  • Tell guests what’s on the menu in advance
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option

We will be with you for a good part of the day, because the roast starts hours before you eat.

A second roast, lamb or chicken, gives people a choice, priced in the quote.

What a hog roast costs

The biggest factors are:

  • Crockery choices
  • Access to the cooking area
  • Time on site
  • Menu choices and extras

A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

What to tell us

To check the date and the space, tell us:

  • Where the roaster could go, ideally with a photo
  • Your date and serving time
  • Anything the venue has asked for
  • Rough numbers

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Who books hog roast hire in Compton?

A hog roast is memorable. The smell, the carving and the crackling make it more than just food.

However big or small the event in Compton, a hog roast feeds a crowd well. We are often asked to cater:

  • Work summer parties
  • Wakes
  • Garden parties and barbecues
  • Christmas fairs

If you had Pucks Oak Barn and McAlmont Reserves in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park.

What your quote should include

  • Whether travel is included
  • How they handle allergens and dietary needs
  • What crockery is supplied
  • Where the roaster goes and what it needs

Our full booking checklist

Bringing a hog roast to Compton

Compton is about 3 miles south-west of Guildford, in Surrey. Events in Compton are part of our patch, as well as the surrounding area. We bring hog roasts to 395 places in Surrey.

If you are gathering after a service at a church like Church of St Nicholas, a nearby hall or garden suits a hog roast. Nearby historic houses include Loseley Park (1 mile east) and Wanborough Manor (1.9 miles north-west). Estates like these tend to have strict rules for caterers, so check before booking. The Surrey Hills National Landscape is within about 8 miles of Compton, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

We cover events in every part of the GU3 postcode area and the streets around it. We can cater an event on streets such as The Street, Spiceall and Almsgate or the roads around them, as long as there’s somewhere outside to cook. Other places close to Compton we cover include Hurtmore (1 mile south), Binscombe (1 mile south-east), Littleton (1 mile east), Shackleford (2 miles south-west) and Onslow Village (2 miles north-east). Further out, we also cater in Guildford (3 miles north-east), Woking (7 miles north), Camberley (9 miles north-west), Farnham (7 miles west), Egham (15 miles north) and Walton-on-Thames (15 miles north-east).

Well-known places in the area include Charterhouse School Museum (1.2 miles south) and Guildford Castle (2.8 miles north-east). Open spaces near Compton include Farncombe Wood and Frith Hill.

  • Schools near Compton include Prior's Field School (1 mile west) and Broadwater School (1.8 miles south-east)
  • Nearby, you will find The Harrow pub (less than half a mile west)
Map of Compton © OpenStreetMap contributors

Where the roaster can go in Compton

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Vehicle access close to the cooking area
  • A marquee, hall or barn as a wet-weather plan
  • Access for our equipment, without steps

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Compton

  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Crackling
  • Spit-roast lamb
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Apple sauce
  • New potatoes
  • Stuffing
  • Hog roast rolls
  • Roast or jacket potatoes

See the full menu

Common questions in Compton

What’s the nearest station to Compton?

Farncombe station, about 1.6 miles south-east of the centre.

Do you come out to small places like Compton?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Is all of Surrey covered?

Surrey is part of our area, including Compton. Get in touch for a price.

How soon do you get booked up?

The earlier the better for popular dates. But it is always worth asking: use our quote form.

Do you clear up?

We pack everything away after service, so you’re not left with the mess.

Is our garden big enough?

Frequently, yes, if there is a level, open spot away from the house and trees, and a way to wheel the equipment through. Send us a photo.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

What comes off the roaster

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way.

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates alongside the pork.

Why choose a hog roast in Compton?

Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is usually the easier choice. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.

Why book with us

  • All the equipment comes with us
  • Crackling for everyone who wants it
  • Sides to make it a full meal
  • Our staff serve and clear

Read our pricing and what a hog roast costs.

Organising for someone else?

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

How the day works

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. By late September, sunset in Compton is around 7:05pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Preparing for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose a level, open spot outdoors for the roaster
  • Gather dietary requirements early

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.

Tell us about your event

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote