Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Hog Roast for Frimley

We bring a hog roast for your wedding to Frimley and nearby, cooking slowly at your venue and serving it hot.

  • Weddings in a marquee
  • Vow renewals and blessings
  • Intimate weddings

Get a quote

Wedding hog roast in Frimley

For planners, venues and organisers

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

Wedding hog roast in Frimley, slow-roasted on site

We work with your venue on the cooking spot, timings and access, so nothing is left to chance. On the menu are spit-roast lamb, salads and carved roast pork, and we are regularly asked to cater evening food after the first dance and rustic barn receptions.

For a wedding in Frimley, a marquee in a family garden or a hall with grounds keeps things personal. A hog roast fits that style. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your guests.

A large white marquee on grass with trees behind
Location
Frimley (GU16, GU15)
Area hub
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Ask about dietary needs on your RSVP card
  • Give your coordinator the final menu
  • Confirm final numbers a week or so before
  • Request gluten-free rolls if needed

Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

A closer look at the menu

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.

Frimley: your questions answered

What’s the nearest station to Frimley?

Frimley station, about 0.7 miles west of the centre.

We’re gathering after a service at St. Peter's Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Is a hog roast enough for a wedding?

We’ll plan quantities from your numbers, and the quote lists everything.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.

Can we have a hog roast as the main meal?

Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.

Perfect for your wedding in Frimley

No kitchen is needed at the venue, which suits marquees, barns and gardens.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Evening receptions
  • Blessings and renewals
  • Second-day get-togethers
  • Weddings in a marquee

Couples marrying at local churches such as St. Peter's Church frequently hold the reception nearby, with the roast cooking through the ceremony.

What your quote should include

  • The menu, including sides and any extras
  • How many staff will carve and serve
  • Where the roaster goes and what it needs
  • How dietary needs are handled

Read the checklist

Frimley weddings: local tips

Frimley is about 1 mile south of Camberley, in Surrey. Frimley and the surrounding area are covered for weddings. Frimley is one of 395 towns and villages in Surrey where we cater. Our bookings stretch from Frimley to Guildford (8 miles away).

Frimley Lodge Park can make a pretty photo stop, but check its rules for wedding groups first. For outdoor photos, Danger Hill is close by.

Anywhere in GU16 and GU15, we can roast on site for your guests. Whether your wedding is on Church Road, Frimley High Street and Station Road or anywhere nearby, we can set up and roast there. Frimley sits on or near the A325 and B311, which makes travel to your wedding easy. Other places close to Frimley we cover include Frimley Green (1 mile south), Deepcut (1 mile east), Camberley (1 mile north), Watchmoor (2 miles north-west) and York Town (2 miles north-west). Further out, we also cater in Guildford (8 miles south-east), Woking (7 miles east), Farnham (8 miles south), Egham (11 miles north-east), Walton-on-Thames (15 miles east) and Staines-upon-Thames (13 miles north-east).

Nearby you’ll also find Frimley Park Hospital (0.6 miles north-west) and Surrey Heath Museum (1.9 miles north). Within reach you’ll find Danger Hill and Wildmoor Heath.

  • Schools near Frimley include Tomlinscote School (0.6 miles north-east) and Tomlinscote School (0.6 miles north-east)
  • Local pubs include The White Hart Public House (0.6 miles west)
Map of Frimley © OpenStreetMap contributors

The process

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. In Frimley, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Give us a contact number for the day
  • Tell us about narrow gates or side passages

Get a quote

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

Get a quote

Related guides

Catered or do it yourself?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Planning the cooking spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Step-free access for our equipment
  • A level, open cooking spot outside the marquee or barn
  • Serving inside the marquee or barn if allowed

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Rotisserie chicken
  • Roast or jacket potatoes
  • Hog roast rolls
  • Crackling
  • New potatoes
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce

Browse the menu

Is a hog roast right for your wedding?

If your venue does its own catering, check whether you can bring in a hog roast. Some venues charge a fee. The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why us?

  • A clear quote with everything listed
  • Planned to your running order
  • Self-contained: roaster, cover and serving kit
  • Carved by our chef in front of your guests

See how we price and the cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote