Surrey · England
Hog Roast for Events for Deepcut
Treat your visitors to a proper hog roast at your event in Deepcut. We roast on site, carve to order and serve it hot.
- Fundraising events
- Horse and dog shows
- Summer fêtes
Planning an event in Deepcut?
Community events around Deepcut
Deepcut is about 1 mile east of Frimley, in Surrey. Planning a hog roast for your event in Deepcut? We cover the whole area. We cover all 395 towns and villages across Surrey. You can also see our page for Guildford, about 7 miles away.
School fairs, for a school like Sandringham Infant & Nursery School, are a natural fit for a hog roast. If your event is in Frimley Lodge Park, the organiser will need the landowner’s permission for hot-food traders and vehicles.
This part of Surrey takes in GU16. We can cater an event on streets such as Deepcut Bridge Road, The Royal Way and Newfoundland Road, wherever there’s an outdoor spot for the roaster. Nearby, we also cater events in Frimley (1 mile west), Frimley Green (1 mile south-west), Camberley (2 miles north-west), Watchmoor (3 miles west) and Old Dean (3 miles north). We also serve nearby towns such as Guildford (7 miles south-east), Woking (6 miles east), Farnham (8 miles south-west), Egham (11 miles north-east), Walton-on-Thames (14 miles east) and Staines-upon-Thames (12 miles north-east).
Nearby you will also find Frimley Park Hospital (1.9 miles west) and The Museum of The National Rifle Association (2 miles east). Green spaces nearby include Danger Hill and Ash Ranges.
- Local schools include Tomlinscote School (1.2 miles north-west) and Tomlinscote School (1.2 miles north-west)
Hog roast for events near Deepcut
At a fête, fair or festival in Deepcut, a hog roast stall draws a crowd. We cook on site and carve to order, keeping the queue moving. We’re frequently asked to cater horse and dog shows and car and steam shows, with halloumi skewers, apple sauce and crackling.
In Deepcut, one popular trader keeps it simple. Roast pork rolls do exactly that. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
Why choose a hog roast in Deepcut?
A hog roast alongside cakes and teas makes a good food line-up. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
Why Deepcut hosts choose us
- Our staff serve and clear
- A clear quote with everything listed
- Choices for people who don’t eat pork
- Planned to your running order
See how we price or what a hog roast costs.
For event organisers in Deepcut
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Occasions we serve in Deepcut
It suits long days, carving as people arrive.
In Deepcut and nearby, we cater for all sorts of events. Popular bookings include:
- Vintage rallies
- Community days and street fairs
- Small festivals
- Fun runs and sports events
For anyone arriving by train, Farnborough North station is about 1.9 miles away.
Questions to ask before you book
- Travel and any London charges
- Who carves and who serves
- If the price includes VAT
- What crockery is supplied
Questions from Deepcut
Do you trade at school fairs around Deepcut?
Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.
Which station is closest to Deepcut?
The closest is Farnborough North station, roughly 1.9 miles away.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
How long does a hog roast take to cook?
Hours rather than minutes. You will know our arrival time in advance.
Can you come to a PTA fair?
Yes, with the school’s permission. Tell us the date and pitch.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
What affects the price in Deepcut
Each booking is quoted on its own, and the price depends on a few things:
- Site access
- Distance from us
- The date and time of year
- The number of people
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What to tell us
To get the best quote, send us:
- Any dietary needs or allergies
- The date and time of the event
- Roughly how many people
- The address or postcode
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Catered or do it yourself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
More for events in Deepcut
About the food
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
What happens on the day
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Summer events in Deepcut have daylight until about 9:20pm at midsummer and about 7:05pm by late September, which helps evening trading. Winter fairs, dark by about 3:55pm, need a well-lit pitch.
- It starts with your event date, site and expected numbers.
- We check access to the pitch and send a price.
- We arrive early, set up on the pitch and start roasting.
- We serve to order through the event.
- Afterwards we clear the pitch and go.
Getting ready for the day
- Have a covered area for eating in case of rain
- Choose a level, open spot outdoors for the roaster
- Choose someone to meet us on arrival
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Related guides
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Halal is not offered
- Make the stall easy to find
- Tell us what the event asks of traders
- Show allergens at the stall
We carve to order through the agreed hours.
Chicken widens the choice.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away