Surrey · England
Corporate Hog Roast for Deepcut
We bring a hog roast for your team to Deepcut and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Milestone celebrations
- Customer days
- Staff thank-you lunches
Book a hog roast in Deepcut
Corporate hog roast for your staff event in Deepcut
A hog roast brings lunch to the workplace. We roast on site in Deepcut through the morning and serve at your lunch break. Typical bookings include team treats and client hospitality, serving coleslaw, spit-roast lamb and salads.
Work events near Deepcut might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
What we serve, dish by dish
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing normally contains gluten.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Where the roaster can go in Deepcut
A good cooking spot makes the day run smoothly. Look for:
- Somewhere to park our vehicle
- A safe distance from walls and vehicles
- A named contact for the day
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Stuffing and apple sauce
- Crackling
- Coleslaw
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
Business events near Deepcut
Deepcut is about 1 mile east of Frimley, in Surrey. We cover Deepcut and its neighbours for staff events. Deepcut is one of 395 places in Surrey we cover. We cater events right across the region, from Deepcut to Guildford (7 miles away).
For colleagues arriving by train, the nearest station is Farnborough North station, about 1.9 miles west.
We bring hog roasts to staff events all over GU16 and the streets around it. Streets in the area include Deepcut Bridge Road, The Royal Way and Newfoundland Road, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Deepcut, we cover Frimley (1 mile west), Frimley Green (1 mile south-west), Camberley (2 miles north-west), Watchmoor (3 miles west) and Old Dean (3 miles north). We also serve nearby towns such as Guildford (7 miles south-east), Woking (6 miles east), Farnham (8 miles south-west), Egham (11 miles north-east), Walton-on-Thames (14 miles east) and Staines-upon-Thames (12 miles north-east).
Nearby you will also find Frimley Park Hospital (1.9 miles west) and The Museum of The National Rifle Association (2 miles east). Green spaces nearby include Danger Hill and Ash Ranges.
- Nearby schools include Tomlinscote School (1.2 miles north-west)
Other occasions in Deepcut
Planning for dietary needs
You will get allergen information for everything we serve. To help:
- Collect dietary needs when you send the invite
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
We serve on time, so people get back to work on time.
Ask for gluten-free rolls if needed.
Deepcut: your questions answered
What’s the nearest station to Deepcut?
Farnborough North station, about 1.9 miles west of the centre.
Can you do a hog roast in Frimley Lodge Park?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.
What happens in bad weather?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Can you cater in Deepcut?
Yes. We cover London and the South East, including Deepcut and Surrey. Send us the address for a quote.
How do we book for a business?
Send your requirements, and the quote will include the terms.
Do you cater open days with families?
Yes. Include visitors in your numbers and we’ll plan for everyone.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
What affects the price in Deepcut
Things that change the price:
- Site access
- The journey to the venue
- Busy dates such as summer Saturdays
- Whether you want china
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
What we need to know
For a quick, accurate price, tell us:
- What the outdoor space is like
- The date and when you’d like to eat
- Where the event is
- Rules from the venue or landowner
We need a few details to quote: the date and serving time, the venue or GU16 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Working with your venue
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Perfect for your staff event in Deepcut
Our staff serve and clear, so nobody on your team has to help.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Retirement do’s
- Customer days
- Project wrap-ups
- Thank-you lunches
Deepcut sits roughly 29 miles from central London, well within our area.
Questions to ask before booking
- Arrival time and how long the roast needs
- Whether travel is included
- Payment terms and cancellation policy
- How dietary needs are handled
How the day works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. Lunchtime bookings in Deepcut are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Ensure we can wheel the roaster to the spot
- Name a contact for the day
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards