Surrey · England
Hog Roast Hire in Frimley Green
We bring a hog roast across Frimley Green and Surrey, roasting on site and carving to order, with our staff looking after the serving.
- Clubhouse events
- Wedding breakfasts and evening food
- Gatherings after a funeral
Book a hog roast in Frimley Green
Questions from Frimley Green
What’s the nearest station to Frimley Green?
Farnborough North station, about 0.5 miles west of the centre.
How far is Frimley Green from London?
Roughly 31 miles from the centre of London, and we cover it as standard.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you serve the food?
You do not need anyone else: our chef carves and our team serves and clears.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
Can we choose catered or DIY?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
Hog roast hire in Frimley Green, carved to order
The smell of roasting pork is half the appeal. We cook at your venue in Frimley Green, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. Popular choices include crackling, coleslaw and hog roast rolls, and we’re often booked for garden parties and barbecues and birthdays and anniversaries.
In a smaller place like Frimley Green, a hog roast in the garden is frequently the simplest option: space to cook, no venue hire and no cooking for you. Let us know how we reach the garden. Our staff serve and clear, so you are not left handing out rolls.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
How the day works
We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. Around midsummer it stays light in Frimley Green until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- Send us your date, numbers and address.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
How to prepare
- Make sure we can wheel the roaster to the spot
- Have a level outdoor spot ready
- Have a covered area for eating in case of rain
Ask for a quote
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.
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What affects the price in Frimley Green
We work out each quote from:
- Numbers
- Whether you want china
- Site access
- Time on site
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- A photo of the cooking area
- Dietary requirements
- The date and when you’d like to eat
Send us the date, the address or GU16 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Space away from buildings, marquee walls and overhanging branches
- Cover for your guests in bad weather
- Parking near the spot
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Frimley Green
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Apple sauce
- Vegan burger or sausage (Ve)
- Salads
- New potatoes
- Stuffing
- Crackling
- Halloumi skewers (V)
- Coleslaw
- Roast or jacket potatoes
Occasions we serve in Frimley Green
There’s very little for you to organise: just an outdoor spot for the roaster. Everything else comes with us.
Here’s what people in Frimley Green most frequently book a hog roast for:
- Christmas parties
- Garden parties and barbecues
- Weddings, day or evening
- Milestone birthdays
If guests are travelling by rail, Farnborough North station is about 0.5 miles away.
Comparing caterers
- VAT, if it applies
- When payments are due and what happens if plans change
- Whether plates or china are included
- Staffing on the day
What comes off the roaster
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
A hog roast or other catering?
Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. Our guide compares the two. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.
Why book our hog roast in Frimley Green
- Fresh carving at the serving station
- Rolls with stuffing, apple sauce and crackling
- Planned to your running order
- Staff to serve, so you don’t have to
Take a look at how we price and the cost guide.
What else we do in Frimley Green
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Ask us to keep the vegetarian food separate and labelled
- We do not offer halal meat, so arrange that separately if it’s needed
- Count anyone who does not eat pork, and order an alternative for them
- Remember that stuffing usually contains gluten, so check the allergen information
Expect us to be on site for much of the day, because the roast starts hours before you eat.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
Planning a hog roast in Frimley Green
Frimley Green is about 1 mile south of Frimley, in Surrey. We cover Frimley Green and its neighbours for events. We bring hog roasts to 395 places in Surrey. Our bookings stretch from Frimley Green to Guildford (about 8 miles away).
School fairs and fundraisers, for a school such as Cross Farm Infant School, can book a hog roast stall. A green space like Frimley Lodge Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, generally the council’s.
We cover events in every part of the GU16 and GU14 postcode area and the streets around it. Local streets include Cross Lane, Sturt Road and Beech Road; an event on any of them works well with outdoor space and a way in. Other places close to Frimley Green we cover include Frimley (1 mile north), Deepcut (1 mile north-east), Watchmoor (2 miles north-west), Camberley (2 miles north) and York Town (3 miles north-west). Larger places within reach include Guildford (8 miles south-east), Woking (7 miles east), Farnham (7 miles south-west), Egham (12 miles north-east), Walton-on-Thames (15 miles east) and Staines-upon-Thames (13 miles north-east).
Well-known places in the area include Frimley Park Hospital (1.3 miles north) and Royal Army Dental Corps Historical Museum (2.4 miles south). Open spaces near Frimley Green include Danger Hill and Aunt's Pool.
- Schools near Frimley Green include Henry Tyndale School (0.6 miles west) and Sixth Form College (1.1 miles west)
- Nearby, you will find Prince of Wales pub (0.6 miles west)
- Parks and local facilities nearby include National Aerospace Library (1.7 miles south-west)
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards