Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Catering in Hawley, Hampshire

Give your guests a proper hog roast at your event in Hawley. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Big birthdays and anniversaries
  • Work summer parties
  • Clubhouse events

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Slow-roasted pork in Hawley

Questions from Hawley

How far is Hawley from London?

About 32 miles from central London, and we cover it as standard.

What’s the nearest station to Hawley?

Hawley has its own station: Blackwater station.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Will people get crackling?

Crackling is part of every roll for anyone who wants it.

About our hog roast hire in Hawley

There’s nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in Hawley, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. For christmas fairs and wakes and memorial gatherings, we can cook halloumi skewers, spit-roast lamb and salads and more.

Around Hawley, bookings are often at homes, village halls and playing fields. If access is tight, we’ll plan around it. We bring the people to serve and clear up, so you are not left handing out rolls.

Roast pork with crackling being carved with a knife and fork
Where
Hawley (GU17)
Area hub
Hampshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026

About the food

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing usually contains gluten.

Rolls and gluten-free rolls

Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.

A hog roast or other catering?

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Why book our hog roast in Hawley

  • An itemised quote
  • Sides to make it a full meal
  • Carved by our chef in front of your guests
  • Rolls with stuffing, apple sauce and crackling

Read our prices page and the cost guide.

What a hog roast costs

The biggest factors are:

  • The menu and extras such as lamb or chicken
  • Distance from us
  • Numbers
  • Whether you want china

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

What we need to know

When you get in touch, it helps to include:

  • Which meats and sides you’d like
  • Roughly how many people
  • Where the event is
  • What the outdoor space is like

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Planning a hog roast in Hawley

Hawley is about 2 miles south of Sandhurst, in Hampshire. Wherever your event is in Hawley, we can bring the roaster, given a suitable outdoor cooking area. We cater all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Guildford, about 10 miles away.

If you had Sandhurst Memorial Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. PTAs at schools such as Hawley Primary School frequently look for a hot-food stall for fairs and sports days.

We cover events in every part of GU17 and the streets around it. Streets in the area include London Road, Hawley Green and Fernhill Road, and an event on any of them works with a garden, drive or yard for the roaster. Hawley is on the A30, so it is easy for us to reach with the equipment. If your venue is just outside Hawley, we also cover Watchmoor (1 mile east), Blackwater (1 mile north-west), Frogmore (1 mile north-west), York Town (1 mile north-east) and College Town (1 mile north). Further out, we also cater in Basingstoke (15 miles west), Fleet (4 miles south-west), Aldershot (6 miles south), Alton (15 miles south-west), Bordon (15 miles south) and Hook (8 miles west).

A little further out are Staff College Museum (1.6 miles north-east) and Frimley Park Hospital (1.7 miles east). Within reach you will find Wildmoor Heath and Horseshoe Lake.

  • Nearby schools include Fernhill School and Language College (0.9 miles south-east)
  • Nearby, you’ll find Mr Bumble pub (within half a mile north)
  • Other local spots include Royal Military Academy Library (1.3 miles north-east)
Map of Hawley © OpenStreetMap contributors

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event in Hawley. Around midsummer it stays light in Hawley until about 9:25pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Collect dietary needs and allergies in advance
  • Check there’s nothing overhead or close by that could catch the heat

Getting a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Ask for a quote

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Who books hog roast hire in Hawley?

Slow roasting cannot be faked: the meat is tender and the crackling crisp.

Here’s what people in Hawley most often book a hog roast for:

  • Club events and presentations
  • Festive gatherings
  • Fêtes, fairs and shows
  • Milestone birthdays

For guests coming by train, Hawley has its own station, Blackwater station.

Questions to ask before you book

  • Allergen information for every dish
  • What crockery is supplied
  • The menu, including sides and any extras
  • Whether travel is included

How to compare hog roast caterers

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • Nothing overhead that could catch the heat
  • A level patch of lawn, patio or hardstanding
  • The venue’s agreement to a gas-fired roaster

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Coleslaw
  • Apple sauce
  • Salads
  • Stuffing
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Roast or jacket potatoes

See the full menu

For event organisers in Hawley

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote