Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire for Bordon

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Hog roast hire in Bordon.

  • Big birthdays and anniversaries
  • Summer garden parties
  • Sports clubs and societies

Get a quote

Hog roast hire in Bordon

Prices and what affects them

We do not use a fixed price list, because every event is different. The main factors are:

  • The serving time and how long we are on site
  • Site access
  • Distance from us
  • The menu and extras such as lamb or chicken

The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.

Details that help

Here’s what we’ll ask:

  • Rules from the venue or landowner
  • Rough numbers
  • The venue or postcode
  • Allergies we should know about

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Hog roast hire in Bordon, carved to order

We roast the hog at your event, not in a kitchen miles away, so the pork is hot and the crackling is crisp when it is served. Lamb, chicken and vegetarian options can go alongside. We serve halloumi skewers, spit-roast lamb and coleslaw, and we are regularly asked to cater christmas parties and gatherings after a funeral.

There may be a hall or playing field near Bordon if the garden is small; any can host a hog roast with permission. Our staff serve and clear, so nobody in your party has to serve.

Pork joints turning on a spit as the crackling crisps
Area
Bordon (GU35)
Area hub
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026

How it works

We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Because the roast takes hours, daylight is worth planning: in Bordon, sunset is around 8:55pm in late May and 9:20pm in late June, but by late December it’s dark by about 4:00pm.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Getting ready for the day

  • Plan a step-free way in for the equipment
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.

Tell us about your event

Read more

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

A hog roast in Bordon: local details

Bordon is about 10 miles south-west of Aldershot, in Hampshire. We cater events across Bordon and nearby, from gardens to fields. We cover all 683 towns and villages in Hampshire, from the larger towns to small villages. You can also see our page for Guildford, about 16 miles away.

For a fundraiser at a school like Bordon Infant School, the roaster can cook on a pitch agreed with the school. If you are gathering after a service at a church like St Mark's Sacred Church, a nearby hall or garden suits a hog roast. Bordon is within about 6 miles of the Surrey Hills National Landscape. Check your venue’s rules on outside caterers.

For events in GU35, we just need to know where the roaster can cook and a serving time. Whether your event is on High Street, Station Road and Cobbett Square or anywhere nearby, we can set up and roast there. Being close to the A325 and B3002, Bordon is easy for us to reach. Neighbouring places where we cater events include Pinewood Village (1 mile north), Deadwater (1 mile east), Whitehill (1 mile south), Lindford (1 mile north-east) and Hollywater (1 mile south-east). Larger places within reach include Basingstoke (15 miles north-west), Farnborough (13 miles north), Fleet (11 miles north), Aldershot (10 miles north-east), Alton (5 miles north-west) and Petersfield (8 miles south-west).

Well-known places in the area include The Romany Museum (3.6 miles west) and Chase Community Hospital (0.6 miles south). Green spaces nearby include Selborne Hill and Deadwater Valley.

  • Nearby schools include Mill Chase Academy (0.6 miles east)
Map of Bordon © OpenStreetMap contributors

About the food

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Events we cater in Bordon

You don’t need much on your side: just an outdoor spot for the roaster. Everything else comes with us.

However big or small the event in Bordon, a slow roast goes a long way. We’re often asked to cater:

  • Staff days and open days
  • Festive gatherings
  • Village fêtes and school fairs
  • Wedding breakfasts and evening food

If guests are travelling by rail, Liphook station, about 4.1 miles south-east, is the nearest station.

What your quote should include

  • The menu, including sides and any extras
  • Whether plates or china are included
  • Arrival time and how long the roast needs
  • If the price includes VAT

How to compare hog roast caterers

Your questions about a hog roast in Bordon

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

How far is Bordon from London?

Roughly 43 miles from the centre of London, and well within our area.

What about guests who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.

Do you cover Bordon?

Yes, Bordon is in our area. Send us the address and we’ll check the date.

Do we need a big space?

Access and clearance matter more than size. Describe the space and we’ll tell you honestly.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Is a hog roast right for your event?

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is normally the easier choice. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why us?

  • No surprises: everything in writing
  • Roasted on site, slowly, for hours
  • Salads, potatoes and coleslaw to go with it
  • Choices for people who don’t eat pork

Read our pricing and what a hog roast costs.

Before you choose a spot

It’s worth planning the cooking area in advance. We look for:

  • A sheltered place for people to eat if it rains
  • A way to wheel the roaster to the spot
  • Permission from the venue or landowner

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Halloumi skewers (V)
  • Hog roast rolls
  • New potatoes
  • Spit-roast lamb
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Roast or jacket potatoes
  • Crackling
  • Rotisserie chicken
  • Coleslaw
  • Salads

View our menu

For planners, venues and organisers

For venues and planners, we’re happy to work alongside your team.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote