Hampshire · England
Hog roast hire in GU35
We cover all of the GU35 postcode district, including Bordon, Pinewood Village and Whitehill. The hog is slow-roasted on site.
Hog roast hire in GU35
Areas within GU35
- Bordon
- Pinewood Village
- Whitehill
- Headley Down
- Deadwater
- Lindford
- Headley
- Arford
- Kingsley
- Standford
- Frithend
- Hollywater
- Oakhanger
- Sleaford
Occasions in GU35
- Parties and birthdays
- Care homes
- Corporate and staff days
- Wedding hog roast
- Hog roast hire
- Film and TV sets
- Funerals and wakes
- Christmas parties
- Festivals, fêtes and school events
- Every service
Tell us your date, numbers and venue for a quote: use our quote form.
Postcodes nearby
More in Hampshire
Towns and villages in Hampshire
Every area we cover
About hog roast hire in GU35
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. We serve halloumi skewers, coleslaw and rotisserie chicken, and typical bookings are for village fêtes and school fairs and gatherings after a funeral.
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
What it costs in GU35
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What you get with us
- Slow-roasted at your venue, not reheated
- Choices for people who don’t eat pork
- Planned to your running order
- Salads, potatoes and coleslaw to go with it
Getting a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Landmarks near Bordon
You will find our roaster at events near Bordon Infant School, St Mark's Sacred Church and Mill Chase Academy. Bordon’s nearest station is Liphook station, about 4.1 miles south-east of the centre. Nearby you’ll also find The Romany Museum (3.6 miles west) and Chase Community Hospital (0.6 miles south). Within reach you will find Selborne Hill and Deadwater Valley.
Hog roast catering in GU35: local guide
GU35 covers everything from Bordon, Pinewood Village and Whitehill to 8 small villages and hamlets, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground. The Surrey Hills National Landscape is within easy reach of places across GU35, so check venue rules on outside caterers for countryside events.
Bordon: For guests coming by train, the nearest station is Liphook station, about 4.1 miles south-east. If you’re gathering after a service at a church like St Mark's Sacred Church, a nearby hall or garden suits a hog roast. Around midsummer it stays light in Bordon until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 4:00pm, so the cooking and serving area needs lighting.
Planners, venues and businesses
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
Is a hog roast right for you?
Compared with a plated meal, a hog roast doesn’t need a kitchen, which frequently makes it better value.
Questions to ask before you book
- What the price includes, item by item
- The deposit, balance and cancellation terms
- Travel and any London charges
- When they arrive and when the food will be ready
What we serve, dish by dish
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. Helpful tips:
- Add a dietary question to your invitations
- We do not offer halal meat, so arrange that separately if it is needed
- Count anyone who doesn’t eat pork, and order an alternative for them
- Label the vegetarian and vegan food clearly
Slow roasting needs attention, which is our job, not yours. You can relax and enjoy the day.
We can supply china instead of standard plates, at an extra cost.
What affects the price in GU35
There is no fixed price list, because every event is different. What matters most:
- Menu choices and extras
- The number of people
- How easy it is to reach the spot
- Season and day of the week
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What to tell us
These are the details we need:
- The date and when you’d like to eat
- Anything the venue has asked for
- What the outdoor space is like
- Which meats and sides you’d like
If you are comparing hog roast caterers for GU35, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.
GU35 questions
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
What if things run late?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.
What happens when we hire a hog roast?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.
Can we choose catered or DIY?
Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards