Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Hampshire · England

Birthday Hog Roast Hire in Bordon, Hampshire

Party hog roast in Bordon: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Family reunions
  • Milestone birthdays
  • Engagement parties

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A hog roast near Bordon

Party hog roast in Bordon, carved to order

A party hog roast turns a garden party into an occasion. We roast on site in Bordon, then carve at the time you choose, so you’re not stuck in the kitchen. On the menu are rotisserie chicken, apple sauce and a vegan burger or sausage, and typical bookings are for neighbourhood parties and christenings and naming days.

Parties around Bordon are frequently relaxed garden affairs. It suits that kind of party. We plan the timings around your day, working back from when you want to eat.

A garden party on a bright day with guests on the lawn
Location
Bordon (GU35)
County
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Updated
26 October 2026

A hog roast or other catering?

Next to a barbecue, no one gets stuck at the grill, and the food is ready for everyone at once. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why book with us

  • Slow-roasted at your venue, not reheated
  • A clear quote with everything listed
  • We bring everything to cook and serve
  • Halloumi skewers and a vegan option too

See how we price or our hog roast cost guide.

What affects the price in Bordon

Each booking is quoted on its own, based on a few main things:

  • How many people are eating
  • Distance from us
  • Busy dates such as summer Saturdays
  • Whether you want china

A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What we need to know

To check availability and the cooking area, tell us:

  • The date and when you’d like to eat
  • Any extras, such as lamb, chicken or china
  • Rough numbers
  • Rules from the venue or landowner

If you’re comparing hog roast caterers for Bordon, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

Bordon questions

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

We’re gathering after a service at St Mark's Sacred Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you will gather.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Does the roaster have to be outside?

Outside, always. Serving indoors is usually fine if the venue is happy.

Can you do gluten-free?

Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

What about the neighbours?

Let them know in advance, especially if the roaster is near a fence.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Planning for dietary needs

Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Plan separately for anyone who needs halal food
  • Let us know roughly how many children
  • Remember stuffing normally contains gluten
  • Ask us to label vegetarian and vegan food

A cooked roast holds for a while, so just let us know.

A string of lights by the carving station looks great as it gets dark.

How the day works

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Sunset in Bordon is about 8:55pm in late May and 9:20pm in late June, so most summer parties eat in daylight. Winter parties, dark by about 4:00pm, need lights by the roaster.

  1. Send a picture of where the roaster could go.
  2. We check the space and quote.
  3. On the day, we roast slowly under cover.
  4. We serve when you are ready.
  5. We clear up so you don’t have to.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster

Getting a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

Ask for a quote

Related guides

Occasions we serve in Bordon

Most children happily eat pork in a roll, and chicken or a vegan sausage covers fussier eaters.

Our roaster has been booked for all sorts of events around Bordon, including:

  • Big birthday parties
  • Christenings and naming days
  • Retirement celebrations
  • Getting-engaged parties

If guests are coming by rail, the nearest station is Liphook station, about 4.1 miles south-east.

Questions to ask before you book

  • Whether travel is included
  • Who carves and who serves
  • When payments are due and what happens if plans change
  • What the cooking area needs: space, cover and access

How to compare hog roast caterers

Hosting a hog roast party in Bordon

Bordon is about 10 miles south-west of Aldershot, in Hampshire. Parties in Bordon are part of our patch, along with the towns and villages around it. We bring hog roasts to 683 places in Hampshire. We cater events right across the region, from Bordon to Guildford (16 miles away).

If the day starts at St Mark's Sacred Church, the roast can be ready when everyone gets back. The Surrey Hills National Landscape is within about 6 miles of Bordon, so a garden party here comes with a lovely backdrop.

Parties anywhere in GU35 start with an outdoor spot for the roaster. From High Street, Station Road and Cobbett Square or a nearby road, we can set up and roast there. You will find Bordon on the A325 and B3002, which makes the journey straightforward. Other places close to Bordon we cover include Pinewood Village (1 mile north), Deadwater (1 mile east), Whitehill (1 mile south), Lindford (1 mile north-east) and Hollywater (1 mile south-east). Larger places within reach include Basingstoke (15 miles north-west), Farnborough (13 miles north), Fleet (11 miles north), Aldershot (10 miles north-east), Alton (5 miles north-west) and Petersfield (8 miles south-west).

Well-known places in the area include The Romany Museum (3.6 miles west) and Chase Community Hospital (0.6 miles south). Open spaces near Bordon include Selborne Hill and Deadwater Valley.

  • Nearby schools include Mill Chase Academy (0.6 miles east)
Map of Bordon © OpenStreetMap contributors

For planners, venues and organisers

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Space for our vehicle near the drive
  • Access for the roaster through a gate or passage
  • A wet-weather plan for guests

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Crackling
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Jacket potatoes
  • Coleslaw

View our menu

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote