Hog roast hire, slow-roasted and carved at your event · London and the South East
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Hampshire · England

Funeral Wake Catering for Bordon

From the hours of slow roasting to the last roll, a hog roast for the wake turns the food into a centrepiece of your wake in Bordon.

  • Life celebrations
  • Home wakes
  • Scattering-of-ashes gatherings

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Funeral wake catering for Bordon

Who books funeral wake catering in Bordon?

It is simple, warm, familiar food, just right after a funeral.

These are some of the most popular hog roast bookings near Bordon:

  • Family get-togethers after a service
  • Remembrance gatherings
  • Pub and club wakes
  • Life celebrations

Families holding a service at St Mark's Sacred Church frequently gather afterwards at a nearby hall, where the roast can be ready.

Before you book anyone

  • Staffing on the day
  • What the price includes, item by item
  • The space, cover and access they need
  • Plates, china and cutlery

Read the checklist

Funeral wake catering near Bordon

Services can run over, and that’s fine: a cooked roast can be held for a while. Name someone we can call on the day. Whether it’s gatherings at the family home and hall gatherings after a service, we can cook salads, new potatoes and halloumi skewers.

Around Bordon, wakes are often at the village hall, a pub or home. Tell us about outdoor space for the roaster. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Carving slices from a dark, crisp roast joint
Location
Bordon (GU35)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
27 October 2026

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • Flat ground outside the hall or house
  • A contact for the day who isn’t immediate family
  • Approval from the landlord or committee

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Coleslaw
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • New potatoes
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Salads

Browse the menu

What we serve, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Bordon: your questions answered

How far is Bordon from London?

Roughly 43 miles from the centre of London, and we cover it as standard.

Which station is closest to Bordon?

The closest is Liphook station, roughly 4.1 miles away.

Is it a sit-down meal?

Either: rolls for a simple meal, plates with salads and potatoes for a fuller one.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

How do you work out quantities?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

Who serves?

You don’t need anyone else: our chef carves and our team serves and clears.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

What if the service runs late?

Give us a contact for the day and we will serve when everyone is there.

A hog roast or other catering?

Compared with a venue’s set menu, a hog roast at a hall is often simpler. Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.

Why book with us

  • Self-contained: roaster, cover and serving kit
  • An itemised quote
  • A choice of salads and potatoes
  • Our staff serve and clear

Take a look at our pricing or what a hog roast costs.

How it works

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Late-December sunset in Bordon is about 4:00pm, so an afternoon wake in winter needs lighting by the food. In summer, there’s daylight until about 9:20pm.

  1. Tell us the date, venue and rough numbers.
  2. We reply quickly with a price.
  3. The roast cooks while you’re at the service.
  4. We serve calmly as people arrive.
  5. We clear away discreetly.

Preparing for the day

  • Have a level outdoor spot ready
  • Collect dietary needs and allergies in advance
  • Send final numbers in good time

Getting a price

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wake: use our quote form.

Get a quote

Related guides

Working with your venue

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

Planning for dietary needs

Some guests won’t eat pork, so it’s worth adding an alternative. A few pointers:

  • Find out who would prefer chicken or a vegetarian option
  • Halal is not offered, so arrange it separately
  • Tell us about vegetarians and vegans
  • Stuffing usually contains gluten

We serve when people arrive, calmly and without fuss.

Let us know if there’s something the person especially liked.

Arranging a wake in Bordon

Bordon is about 10 miles south-west of Aldershot, in Hampshire. We cater wakes across Bordon and nearby, from gardens to fields. We cover all 683 towns and villages in Hampshire. You can also see our page for Guildford, about 16 miles away.

Relatives driving in can use the A325 and B3002 to reach Bordon. For anyone coming to the funeral by train, the nearest station is Liphook station, about 4.1 miles south-east. Bordon is within about 6 miles of the Surrey Hills National Landscape, and rural venues there may have narrow lanes, so tell us about access.

We bring hog roasts to wakes all over the GU35 postcode area and the streets around it. We can cater a wake on streets such as High Street, Station Road and Cobbett Square or the roads around them, as long as there is somewhere outside to cook. Main roads around Bordon include the A325 and B3002, so getting the roaster to your wake is simple. If your venue is just outside Bordon, we also cover Pinewood Village (1 mile north), Deadwater (1 mile east), Whitehill (1 mile south), Lindford (1 mile north-east) and Hollywater (1 mile south-east). Further out, we also cater in Basingstoke (15 miles north-west), Farnborough (13 miles north), Fleet (11 miles north), Aldershot (10 miles north-east), Alton (5 miles north-west) and Petersfield (8 miles south-west).

Other landmarks nearby include The Romany Museum (3.6 miles west) and Chase Community Hospital (0.6 miles south). The countryside around Bordon includes Selborne Hill and Deadwater Valley.

  • Nearby schools include Mill Chase Academy (0.6 miles east)
Map of Bordon © OpenStreetMap contributors

How we price a hog roast for the wake

We work out each quote from:

  • The journey to the venue
  • Time on site
  • How many people are eating
  • Site access

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

What we need to know

The more we know, the more accurate the quote. Please include:

  • Roughly how many people
  • What the outdoor space is like
  • The venue or postcode
  • Your menu choices

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Fill in our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote