Hampshire · England
Funeral Wake Catering for Alton
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Funeral wake catering in Alton.
- Wakes at a local club
- Gatherings at the family home
- Scattering-of-ashes gatherings
Planning an event in Alton?
How we price a hog roast for the wake
The biggest factors are:
- Numbers
- The menu and extras such as lamb or chicken
- The serving time and how long we are on site
- Site access
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
What we need to know
These are the details we need:
- Where the event is
- The date and time of the event
- A picture of the cooking area
- Rules from the venue or landowner
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
Funeral wake catering in Alton, slow-roasted on site
We know families have a lot to arrange: a short conversation, a clear quote and a calm service on the day. Whether it’s memorial gatherings and family get-togethers after a service, we can cook rotisserie chicken, apple sauce and salads and more.
Wakes in Alton are frequently at home or in a local hall. The roaster goes in the garden or the hall grounds. We bring plates as standard, with china available if you’d like it, at an extra cost.
Nearby places to Alton
What else we do in Alton
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- A short route for the equipment
- A hall or room for eating
- Approval from the landlord or committee
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Halloumi skewers (V)
- Salads
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
- New potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
Arranging a wake in Alton
Alton is about 10 miles south-east of Basingstoke, in Hampshire. We cover Alton and its neighbours for wakes. Alton is one of 683 places in Hampshire where we cater. Our nearest city page is Guildford, about 19 miles away.
Relatives driving in can use the A339 and B3004 to reach Alton. For anyone coming to the funeral by train, Alton station serves Alton directly.
Anywhere in GU34, we can roast on site for your guests. We can cater a wake on streets such as High Street, Station Road and Goswell Square, wherever there is an outdoor spot for the roaster. Main roads around Alton include the A339 and B3004, so getting the roaster to your wake is simple. For wakes just outside Alton, we cover Chawton (1 mile south-west), Holybourne (2 miles north-east), Neatham (2 miles north-east), East Worldham (2 miles south-east) and Golden Pot (2 miles north). Within a short drive, we also cover Basingstoke (10 miles north-west), Farnborough (13 miles north-east), Fleet (10 miles north-east), Aldershot (11 miles north-east), Petersfield (10 miles south) and Yateley (14 miles north-east).
Well-known places in the area include Allen Gallery (under half a mile east) and Alton Community Hospital (0.9 miles south-west). The countryside around Alton includes Holybourne Hill.
- Schools near Alton include Amery Hill School (within half a mile north-west) and Treloar School (1.2 miles north-east)
- Local pubs include The 'Baker's Arms' Public House (within half a mile south-east)
Who books funeral wake catering in Alton?
It copes with timings that shift.
Whatever the occasion in Alton, a hog roast feeds a crowd well. Bookings frequently include:
- Gatherings after a cremation
- Scattering-of-ashes gatherings
- Remembrance gatherings
- Hall gatherings after a service
For a service at a church like Church of St Lawrence, choosing a wake venue nearby helps older guests.
Before booking anyone
- Where the roaster goes and what it needs
- A clear list of what’s included
- How long the roast takes and when they’ll arrive
- Staffing on the day
For planners, venues and organisers
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Your questions about a hog roast for the wake in Alton
Can you cater after a service at Church of St Lawrence?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.
How far is Alton from London?
About 45 miles from central London, and well within our area.
Do you cover Alton?
Yes. We cater across London and the South East, Alton and the rest of Hampshire included. Tell us the venue and we will quote.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
What happens in bad weather?
We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.
Do you cater in village halls?
Wherever the family gathers, if the roaster can cook outside.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Is a hog roast right for your wake?
If the venue has its own caterer, ask whether outside caterers are allowed. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
Why book with us
- Timed around your day
- Self-contained: roaster, cover and serving kit
- A choice of salads and potatoes
- Carved by our chef in front of your guests
See our pricing or what a hog roast costs.
Step by step
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Late-December sunset in Alton is about 4:00pm, so for an afternoon wake, light near the serving area and the door helps. In summer, there’s daylight until about 9:25pm.
- Share the date, place and numbers.
- We confirm availability and send a simple quote.
- The roast cooks while you’re at the service.
- Food is ready as guests gather.
- We clear away discreetly.
Preparing for the day
- Confirm numbers ahead of the day
- Check there’s a route to wheel the equipment in, without steps
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
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A closer look at the menu
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Allergies and dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Older guests may prefer food on plates
- Plan separately if anyone needs halal food
- Count anyone who does not eat pork
- Request gluten-free rolls
We clear away discreetly once everyone has eaten.
Serve on plates with salads and potatoes for a sit-down meal.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards