Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire for Arford

Roasted for hours, carved to order and served hot: a hog roast in Arford and the surrounding area.

  • Village fêtes and school fairs
  • Birthdays and anniversaries
  • Club events and presentations

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Hog roast hire in Arford

Hog roast hire in Arford, carved to order

Hiring a hog roast means a whole hog cooked slowly on site, for hours, under a gazebo outside. When it is ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. We serve halloumi skewers, coleslaw and salads, and we are regularly asked to cater festive gatherings and summer garden parties.

For a rural spot like Arford, a hog roast feels right at home. Let us know about access and ground conditions. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.

Location
Arford (GU35)
Region
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

Step by step

From setting up to the last roll, we look after the food, so you can enjoy your event in Arford. By late September, sunset in Arford is around 7:05pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Getting ready for the day

  • Gather dietary requirements early
  • Plan a step-free way in for the equipment
  • Choose a level, open spot outdoors for the roaster

How to get a price

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Ask for a quote

Read more

Planning for dietary needs

You will get allergen information for everything we serve. To help:

  • Remember that stuffing generally contains gluten, so ask for the allergen list
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Count anyone who does not eat pork, and order an alternative for them
  • Put the menu on the invitation

Name someone to meet us, ideally not the host, so you can enjoy yourself.

We also hire out the roaster for DIY hog roasts.

Prices and what affects them

We work out each quote from:

  • Crockery choices
  • How many people are eating
  • The serving time and how long we are on site
  • Travel to Arford

Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • An estimate of numbers
  • Your menu choices
  • Where the roaster could go, ideally with a picture
  • The date and time of the event

It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.

About the food

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.

Planning a hog roast in Arford

Arford is about 6 miles south of Farnham, in Hampshire. From village halls to gardens and fields, events around Arford suit a hog roast. Arford is one of 683 towns and villages in Hampshire where we cater. Our nearest city page is Guildford, about 14 miles away.

If you are organising a summer fair for a school like The Holme Church of England Primary School, a hog roast is a crowd-pleaser. Coming by train? Liphook station, about 3.6 miles south, is the nearest station. Arford is within about 4 miles of the Surrey Hills National Landscape. Ask your venue about gas cooking and access.

Wherever your event is in GU35, we can bring the roaster to you, from busy streets to quiet lanes. Whether your event is on Beech Hill Road, Arford Common and Headley Hill Road or anywhere nearby, we can set up and roast there. Close by, we cover events in Headley (1 mile south-west), Headley Down (1 mile east), Lindford (1 mile west), Standford (1 mile south-west) and Wishanger Common (2 miles north). Within a short drive, we also cover Farnborough (12 miles north), Fleet (11 miles north), Aldershot (9 miles north), Alton (7 miles west), Petersfield (10 miles south-west) and Yateley (15 miles north).

Well-known places in the area include Chase Community Hospital (2.3 miles south-west). The countryside around Arford includes Deadwater Valley and Gibbet Hill.

  • Schools near Arford include Mill Chase Academy (1.6 miles south-west)
  • Local pubs include The Holly Bush Inn (0.5 miles south-west)
Map of Arford © OpenStreetMap contributors

Where the roaster can go in Arford

A good cooking spot makes the day run smoothly. Look for:

  • A step-free route to wheel the equipment in
  • Any venue rules sorted in advance
  • A level patch of lawn, patio or hardstanding

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

Popular choices

  • Coleslaw
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Salads
  • Roast or jacket potatoes
  • Apple sauce
  • Spit-roast lamb
  • Stuffing
  • Crackling

View our menu

Arford questions

How far is Arford from London?

Roughly 41 miles from the centre of London, and well within our area.

What’s the nearest station to Arford?

Liphook station, about 3.6 miles south of the centre.

Do you serve the crackling?

Yes, the crackling is shared out as we carve.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Do you do DIY hog roast hire?

Yes, for confident cooks. We will explain the details with your quote.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.

Events we cater in Arford

For big gatherings in Arford, a hog roast is hard to beat: one roast feeds a crowd, and the carving gives people something to watch.

These are some of the most popular hog roast bookings near Arford:

  • Sports clubs and societies
  • Big birthdays and anniversaries
  • Wedding breakfasts and evening food
  • Christmas fairs

If you are gathering after a service at a church like Church of All Saints, a nearby hall or garden suits a hog roast.

Before you book anyone

  • Payment terms and cancellation policy
  • When they arrive and when the food will be ready
  • How they handle allergens and dietary needs
  • What the price includes, item by item

How to compare hog roast caterers

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

For planners, venues and organisers

For venues and planners, we can fit around your other suppliers.

Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote