Hampshire · England
Hog Roast Hire for Deadwater
Looking for a hog roast in Deadwater? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Parties at home
- Corporate events
- Gatherings after a funeral
Hog roast hire in Deadwater
How our hog roast hire works in Deadwater
The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Whether it’s club events and presentations and wakes, we can cook salads, rotisserie chicken and coleslaw for your guests.
There may be a hall or playing field near Deadwater if the garden is small; any can host a hog roast with permission. We bring plates as standard, and china crockery is available on request, quoted separately.
Common questions in Deadwater
How far is Deadwater from London?
Roughly 42 miles from the centre of London.
Which station is closest to Deadwater?
Liphook station, about 3.6 miles south-east of the centre.
Is hog roast hire catered or DIY?
We offer full catering and DIY machine hire. We’ll explain what’s included in each when we quote.
Do you travel across Hampshire?
We cater across Hampshire. Ask for a quote.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.
What’s the price?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your event for a quote.
What affects the price in Deadwater
Here’s what affects the price:
- How easy it is to reach the spot
- Travel to Deadwater
- Plates or china
- Menu choices and extras
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What to tell us
To get the best quote, tell us:
- Any venue rules
- Which meats and sides you’d like
- Where the event is
- An estimate of numbers
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Why a carved hog roast beats a buffet
Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which generally keeps the cost down. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why Deadwater hosts choose us
- Choices for people who don’t eat pork
- Serving and clearing done for you
- Sides to make it a full meal
- Crackling for everyone who wants it
The process
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event. Late September evenings in Deadwater lose the light at about 7:05pm, and in December it’s nearer 4:00pm. For anything after that, plan lights for the serving area.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Getting ready for the day
- Tell us about narrow gates or side passages
- Ensure the cooking area is away from walls, tents and trees
- Pick a flat, open area outside for cooking
Getting a price
If you’re comparing hog roast caterers for Deadwater, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
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Planners, venues and businesses
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
What we serve, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Bringing a hog roast to Deadwater
Deadwater is about 1 mile east of Bordon, in Hampshire. From village halls to gardens and fields, events around Deadwater suit a hog roast. Deadwater is one of 683 places in Hampshire where we cater. You can also see our page for Guildford, about 15 miles away.
Coming by train? Liphook station, about 3.6 miles south-east, is the nearest station. After a service at St Mark's Sacred Church, the hog roast can be ready at a nearby hall or house. Deadwater is within about 6 miles of the Surrey Hills National Landscape. Ask your venue about gas cooking and access.
Anywhere in GU35, we can bring the roaster to you, from busy streets to quiet lanes. From Alma Road, Varna Road and Rowan Road or a nearby road, we will bring the roaster to you. For events just outside Deadwater, we cover Lindford (1 mile north-east), Bordon (1 mile west), Hollywater (1 mile south), Standford (1 mile south-east) and Pinewood Village (1 mile north-west). Within a short drive, we also cover Basingstoke (15 miles north-west), Farnborough (13 miles north), Fleet (11 miles north), Aldershot (10 miles north-east), Alton (6 miles north-west) and Petersfield (8 miles south-west).
Other landmarks nearby include Chase Community Hospital (0.7 miles south-west). The countryside around Deadwater includes Deadwater Valley and Selborne Hill.
- Schools near Deadwater include Weyford Nursery and Primary School (less than half a mile north)
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Space, access and the venue
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Cover for your guests in bad weather
- Any venue rules sorted in advance
- A level patch of lawn, patio or hardstanding
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
What we serve
- New potatoes
- Apple sauce
- Coleslaw
- Vegan burger or sausage (Ve)
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- Roast or jacket potatoes
- Salads
- Stuffing
- Rotisserie chicken
Places near Deadwater
Other occasions in Deadwater
Why choose hog roast hire in Deadwater?
A hog roast suits big outdoor gatherings in Deadwater: one roast feeds a crowd, and the carving is part of the event.
Our roaster has been booked for a wide mix of occasions near Deadwater, such as:
- Gatherings after a funeral
- Christmas parties
- Sports clubs and societies
- Corporate events
PTAs at schools such as Mill Chase Academy frequently look for a hot-food stall for fairs and sports days.
What to look for in a quote
- What the cooking area needs: space, cover and access
- The menu, including sides and any extras
- Whether travel is included
- When they arrive and when the food will be ready
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away