Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Deadwater, Hampshire

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Film set catering in Deadwater.

  • End-of-shoot wraps
  • Crew thank-you days
  • Long shoot days

Get a quote

Film set catering for Deadwater

Film set catering in Deadwater, carved to order

Crews can be big, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. Popular choices include new potatoes, halloumi skewers and rotisserie chicken, and we are regularly asked to cater long shoot days and location shoots.

Near Deadwater, base may be a field or yard. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Crew members and lighting rigs on a film set
Area
Deadwater (GU35)
Region
Hampshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026

Allergies and dietary needs

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Post allergen details at base
  • Tell us who does not eat pork
  • Halal isn’t offered
  • Remember stuffing normally contains gluten

We get to base first thing, roasting through the morning.

Add salads and potatoes for a full lunch.

Prices and what affects them

Your quote depends on:

  • Which meats and sides you choose
  • How easy it is to reach the spot
  • How long the roast and service take
  • Crockery choices

For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Roughly how many people
  • The date and time of the event
  • Your menu choices
  • The address or postcode

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Location catering around Deadwater

Deadwater is about 1 mile east of Bordon, in Hampshire. Shoots in Deadwater are part of our patch, as well as the surrounding area. We cover 683 places in Hampshire, from the larger towns to small villages. Our nearest city page is Guildford, about 15 miles away.

For cast and crew travelling by train, the nearest station is Liphook station, about 3.6 miles south-east. Deadwater is within about 6 miles of the Surrey Hills National Landscape, so check cooking and vehicle rules with locations.

This part of Hampshire takes in GU35, and we can cater your shoot anywhere in it. Whether your shoot is on Alma Road, Varna Road and Rowan Road or a nearby road, we can set up and roast there. Nearby, we also cater shoots in Lindford (1 mile north-east), Bordon (1 mile west), Hollywater (1 mile south), Standford (1 mile south-east) and Pinewood Village (1 mile north-west). Within a short drive, we also cover Basingstoke (15 miles north-west), Farnborough (13 miles north), Fleet (11 miles north), Aldershot (10 miles north-east), Alton (6 miles north-west) and Petersfield (8 miles south-west).

Well-known places in the area include Chase Community Hospital (0.7 miles south-west). Green spaces nearby include Deadwater Valley and Selborne Hill.

  • Nearby schools include Weyford Nursery and Primary School (within half a mile north)
Map of Deadwater © OpenStreetMap contributors

Space, access and the venue

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Clearance from trucks, kit and trees
  • Approval from locations
  • Shelter for crew

If you are unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)

See the full menu

How the day works

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Because the roast starts early, and winter daylight in Deadwater ends around 4:00pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Preparing for the day

  • Give us a contact number for the day
  • Pick a flat, open area outside for cooking
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.

Ask for a quote

Read more

What comes off the roaster

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for crew who do not eat pork.

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

A hog roast or other catering?

For a wrap party, a hog roast feels like a reward. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • Planned to your running order
  • Fresh carving at the serving station
  • Roasted on site, slowly, for hours

Read how we price and our hog roast cost guide.

Common questions in Deadwater

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

How far is Deadwater from London?

Roughly 42 miles from the centre of London.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

Do you come to Deadwater?

Yes. We cover London and the South East, including Deadwater and Hampshire. Send us the address for a quote.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

Why choose film set catering in Deadwater?

We bring everything we need.

We are regularly asked to cater all sorts of events around Deadwater, including:

  • Farm and estate locations
  • Crew appreciation lunches
  • Music video days
  • Lunch at base

Deadwater is roughly 42 miles from central London.

Before you book anyone

  • Whether VAT is included
  • Exactly what’s included in the price
  • Whether travel is included
  • When payments are due and what happens if plans change

Read the checklist

For event organisers in Deadwater

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote