Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Film Set Catering in Hampshire

From the largest town to the smallest village in Hampshire, we can bring film set catering to your event. Tell us your date for a quote.

Book a hog roast in Hampshire

Film set catering across Hampshire

Crew numbers can be large, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. Typical bookings include rural locations and location days, with rotisserie chicken, new potatoes and halloumi skewers.

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. We carve to order the moment lunch is called.
  5. We pack up and leave the base tidy.

Pricing in Hampshire

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why book with us

  • Crackling for everyone who wants it
  • Salads, potatoes and coleslaw to go with it
  • Cooked on the day, low and slow
  • Fresh carving at the serving station

Get a quote

To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

What’s near Basingstoke

Around Basingstoke, we cater at homes and venues near King's Furlong Infant School and Nursery, Cranbourne and Eastrop Park. Also close by are The Rising Sun pub (0.5 miles north-east), St Michael's Church (0.5 miles east) and The Costello School (1 mile east). Basingstoke’s nearest station is Basingstoke station, roughly 0.6 miles east. Nearby you will also find Basing House (2.2 miles east) and The Malls (0.6 miles east). Green spaces within easy reach include Farleigh Hill and Daneshill Park Woods.

Film and TV across Hampshire

Across Hampshire, bases range from car parks to farmyards. Tell us about access. Parts of Hampshire are within a few miles of the New Forest National Park, the South Downs National Park and the Surrey Hills National Landscape, where some venues have extra rules about cooking and vehicles. Around 143 places in Hampshire are close to the coast, where we always think about wind when choosing a cooking spot.

Basingstoke: For crew arriving by train, Basingstoke station, about 0.6 miles east, is the nearest station. Within reach of Basingstoke are historic houses such as The Vyne (2.9 miles north). If you’re shooting at a historic house, the roaster will need a base agreed with the property. At midsummer, daylight in Basingstoke lasts until about 9:25pm, so a wrap party can run into the evening.

What comes off the roaster

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

What affects the price in Hampshire

Each price is built from:

  • Which meats and sides you choose
  • Busy dates such as summer Saturdays
  • Time on site
  • Plates or china

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What to tell us

For a quick, accurate price, send us:

  • Your menu choices
  • A picture of the cooking area
  • Dietary requirements
  • Rules from the venue or landowner

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Somewhere for crew to eat if it rains
  • A safe distance from kit
  • A route for our vehicle

Is a hog roast right for you?

For a wrap party, it’s a relaxed way to finish.

What your quote should include

  • The deposit, balance and cancellation terms
  • Arrival time and how long the roast needs
  • Exactly what’s included in the price
  • How they handle allergens and dietary needs

Working with your venue

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Hampshire: your questions answered

Do you have documents for locations?

Requirements vary by production.

Can you work to the call sheet?

We plan the roast to your lunch call, and we will be ready.

What if it rains?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Do you come to Hampshire?

We do. Tell us the venue or postcode and we will confirm availability.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

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  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote