Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Hale, Hampshire

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Film set catering in Hale.

  • Countryside locations
  • End-of-shoot wraps
  • Crew thank-you days

Get a quote

Slow-roasted pork in Hale

Perfect for your shoot in Hale

There are options for non-pork eaters.

Hosts in Hale book us for small gatherings and big outdoor days alike. Popular choices:

  • Long days on set
  • Shoots on location
  • Commercials and music videos
  • Period drama shoots

Among the historic houses close to Hale are Breamore House (2.5 miles west) and Landford Manor (4.3 miles east). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

Questions to ask before booking

  • When they arrive and when the food will be ready
  • The space, cover and access they need
  • Who carves and who serves
  • How they handle allergens and dietary needs

Choosing a hog roast caterer

About our film set catering in Hale

From commercials to long-form drama, we work to your schedule. Popular choices include halloumi skewers, hog roast rolls and spit-roast lamb, and typical bookings are for location shoots and period locations.

Rural locations near Hale can be a long way from food, so hot food at base is a big help. We bring plates as standard, and china crockery is available on request, quoted separately.

Location
Hale (SP6)
County
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026
Crew members and lighting rigs on a film set

Allergies and dietary needs

We give full allergen information for every dish. To help:

  • Share the allergen list with the crew
  • Remember stuffing normally contains gluten
  • Ask for gluten-free rolls if needed
  • Plan separately for halal if needed

We pack away straight after service.

Add salads and potatoes for a full lunch.

Crew catering near Hale

Hale is in Hampshire. Our roaster is a regular sight at shoots around Hale, from gardens to fields. We cater all 683 towns and villages across Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 15 miles away.

Here we cover the SP6 postcode area, and we can cater your shoot anywhere in it. Your shoot could be at a house on Hatchet Green and Queen Street or the roads around them, wherever there is an outdoor spot for the roaster. Other places close to Hale we cover include Hatchet Green (1 mile north-east) and North Charford (1 mile north-east). We also serve nearby towns such as Totton (10 miles east), Chandler's Ford (15 miles east), Romsey (11 miles east), New Milton (15 miles south), Ringwood (9 miles south) and Marchwood (13 miles south-east).

A little further out are Salisbury District Hospital (5.8 miles north-west) and Downton Moot Close (1.6 miles north-west).

  • Local schools include The Trafalgar School at Downton (1.9 miles north-west)
  • Pubs nearby include Woodfalls Inn (0.6 miles north-east)
Map of Hale © OpenStreetMap contributors

What a hog roast costs

The price comes down to:

  • Crockery choices
  • Menu choices and extras
  • How many people are eating
  • Travel to Hale

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • The date and time of the event
  • What the outdoor space is like
  • Dietary requirements
  • Your menu choices

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • A covered eating area
  • Sign-off from the location
  • Vehicle access to base

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

From the roaster

  • Vegan option (Ve)
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce

See the full menu

A closer look at the menu

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

A hog roast compared with other options

Next to shop-bought sandwiches, hot food makes a difference on a long day. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why Hale hosts choose us

  • A clear quote with everything listed
  • Served at the time you choose
  • Halloumi skewers and a vegan option too
  • Rolls with stuffing, apple sauce and crackling

Read how we price or our hog roast cost guide.

Common questions in Hale

Is Hale too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

What about a wrap party?

We do, with lamb or chicken if you like.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What space does the roaster need?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

How it works

The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Late-September shoots near Hale lose the light at about 7:10pm, so a late wrap needs lighting at base.

  1. Share the location details.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Confirm numbers ahead of the day
  • Check there is a route to wheel the equipment in, without steps

Get a quote

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: use our quote form.

Ask for a quote

Read more

Organising for someone else?

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote