Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Bramdean, Hampshire

Treat your crew to a proper hog roast at your shoot in Bramdean. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Historic house shoots
  • Wrap parties
  • Location shoots

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Film set catering in Bramdean

How our film set catering works in Bramdean

For a wrap party, a hog roast is relaxed and generous. Typical bookings include countryside locations and crew appreciation lunches, serving a vegan option, spit-roast lamb and hog roast rolls.

Rural locations near Bramdean can be a long way from food, so lunch at base matters. Our chef carves in front of your crew, so the pork is hot and the crackling is crisp.

Location
Bramdean (SO24)
Area hub
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026
Marking a take with a clapperboard outdoors

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way.

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, and halloumi skewers give them a proper hot option.

How we price a hog roast for the crew

Every booking is priced individually, and the price depends on a few things:

  • Plates or china
  • The serving time and how long we are on site
  • Distance from us
  • The menu and extras such as lamb or chicken

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What to tell us

When you contact us, it helps to include:

  • Dietary requirements
  • What the outdoor space is like
  • The date and time of the event
  • Roughly how many people

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

How it works

Here’s how the day typically runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. By late September, sunset near Bramdean is about 7:10pm, so a late wrap needs lighting at base.

  1. We start with the location, call times and numbers.
  2. You get a check on access and a quote.
  3. We agree our position at base with the location manager.
  4. We carve to order the moment lunch is called.
  5. We pack away straight after service.

How to prepare

  • Plan a step-free way in for the equipment
  • Choose someone to meet us on arrival
  • Pick a flat, open area outside for cooking

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Related guides

A hog roast compared with other options

Next to a full location catering unit, a hog roast suits single days and smaller crews. Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in Bramdean

  • Crackling for everyone who wants it
  • Lamb, chicken and vegetarian options alongside
  • Carved by our chef in front of your crew
  • Slow-roasted at your venue, not reheated

Take a look at our prices page or the cost guide.

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Keep vegetarian food labelled
  • Post allergen details at base
  • Give us vegetarian and vegan numbers
  • Collect crew dietary needs from the call sheet

A cooked roast can wait.

China crockery is available on request.

What the cooking area needs

The cooking area is the main thing to plan. Check these:

  • Somewhere for crew to eat if it rains
  • Clearance from trucks, kit and trees
  • Sign-off from the location

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Vegan option (Ve)
  • New potatoes

Browse the menu

Bramdean for film and TV crews

Bramdean is about 8 miles east of Winchester, in Hampshire. We are happy to travel to Bramdean for shoots. We cover all 683 towns and villages across Hampshire, from the larger towns to small villages. We cater events right across the region, from Bramdean to Southampton (about 15 miles away).

Bramdean is roughly 54 miles from central London.

We bring hog roasts to shoots all over the SO24 postcode area. Whether your shoot is on Wood Lane, Woodlane Close and The Spinney or a nearby road, we can set up and roast there. Neighbouring places where we cater shoots include Hinton Ampner (1 mile west), Cheriton (2 miles west), Bishop's Sutton (2 miles north), Beauworth (3 miles south-west) and Warnford (3 miles south). Larger places within reach include Basingstoke (15 miles north), Winchester (8 miles west), Havant (14 miles south-east), Eastleigh (11 miles south-west), Fareham (14 miles south) and Horndean (11 miles south-east).

Open spaces near Bramdean include Shutts Copse and Beacon Hill.

  • Nearby, you’ll find The Fox Inn (within half a mile south)
Map of Bramdean © OpenStreetMap contributors

Your questions about a hog roast for the crew in Bramdean

Is Bramdean close to London?

About 54 miles from central London, and well within our area.

Do you come out to small places like Bramdean?

No, we come to small places too. Let us know about access and the cooking spot.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

What does the production need from you?

Send us your requirements, and we’ll confirm what we can provide.

What about coeliacs?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

For event organisers in Bramdean

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.

Occasions we serve in Bramdean

It feeds a crew quickly once carving starts.

Hosts in Bramdean book us for small gatherings and big outdoor days alike. Popular choices:

  • Long days on set
  • Countryside locations
  • Crew thank-you days
  • Unit base lunches

Among the historic houses close to Bramdean are Hinton Ampner House (1.3 miles west). Period locations like these generally keep catering well away from the house, so agree the base early.

Questions to ask before you book

  • Payment terms and cancellation policy
  • How they handle allergens and dietary needs
  • Staffing on the day
  • Any travel or access charges

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote