Hampshire · England
Hog Roast for Film Crews in Bagnum, Hampshire
Treat your crew to slow-roasted pork and crackling at your shoot in Bagnum. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Crew appreciation lunches
- Shoots on location
- Farm and estate locations
A hog roast near Bagnum
Bagnum for film and TV crews
Bagnum is about 2 miles south-east of Ringwood, in Hampshire. Thinking about a hog roast for the crew in Bagnum? We can help. We cater 683 places in Hampshire. Our nearest city page is Southampton, about 17 miles away.
The New Forest National Park is within about 3 miles of Bagnum, so check cooking and vehicle rules with locations.
Anywhere in BH24, we can roast on site for your crew. For shoots just outside Bagnum, we cover Crow (1 mile north), Upper Kingston (1 mile north-west), Hightown (1 mile north), Foulford (2 miles north) and Ringwood (2 miles north-west). Within a short drive, we also cover Totton (13 miles north-east), Lymington (10 miles south-east), New Milton (6 miles south-east), Barton on Sea (7 miles south-east), Dibden Purlieu (15 miles east) and Marchwood (14 miles east).
Nearby you’ll also find St Leonard's Hospital (4.4 miles west). The countryside around Bagnum includes St Catherine's Hill and Linbrook Lake.
How our film set catering works in Bagnum
Whatever the production, we fit around the call sheet. Whether it is extended shoot days and rural locations, we can cook a vegan option, new potatoes and spit-roast lamb.
For a shoot in a place like Bagnum, tracks and soft ground need checking before the day. Plates come as standard, and china crockery is available on request, quoted separately.
Perfect for your shoot in Bagnum
There are options for non-pork eaters.
Here’s what people in Bagnum most frequently book a hog roast for:
- Wrap parties
- Rural locations
- Shoots on location
- Commercials and music videos
Historic houses near Bagnum include Avon Tyrrell House (1.7 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
What your quote should include
- The space, cover and access they need
- Payment terms and cancellation policy
- VAT, if it applies
- How they handle allergens and dietary needs
What we serve, dish by dish
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Why a carved hog roast beats a buffet
Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why book with us
- We bring everything to cook and serve
- Served at the time you choose
- The classics: stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
Take a look at our pricing or our hog roast cost guide.
Also near Bagnum
More for events in Bagnum
FAQs for Bagnum
Can you do a hog roast at a venue in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Is Bagnum too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Do you have documents for locations?
Requirements vary by production.
What happens after service?
We pack everything away after service, and we take our equipment with us.
What if it rains?
We roast under cover, so the food is not affected. Your crew will want somewhere dry to eat.
Can you do gluten-free?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Somewhere for crew to eat if it rains
- A level spot at base for the roaster
- Approval from locations
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Spit-roast lamb
- New potatoes
- Rotisserie chicken
- Vegan option (Ve)
What affects the price in Bagnum
Each price is built from:
- Numbers
- Site access
- The date and time of year
- The menu and extras such as lamb or chicken
A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What we need to know
To get the best quote, tell us:
- Your date and serving time
- Any extras, such as lamb, chicken or china
- Roughly how many people
- Where the event is
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Remember stuffing normally contains gluten
- Ask the production office for dietary needs
- Ask for gluten-free rolls if needed
- Plan separately for halal if needed
If lunch moves, we hold the roast a little; just let us know.
Lamb or chicken gives the crew a choice.
The process
The roaster is gas-fired, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. Because the roast starts early, and winter daylight in Bagnum ends around 4:05pm.
- You send the location, date and lunch call.
- We check the route and send a price.
- Our position and arrival are agreed in advance.
- We roast through the morning and carve fast when lunch is called.
- We pack away straight after service.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Name a contact for the day
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Planning help
Planners, venues and businesses
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards