Hog roast hire, slow-roasted and carved at your event · London and the South East

Hampshire · England

Hog roast hire in SO20

We cover all of the SO20 postcode district, including Broughton, Kentsboro and King's Somborne. Everything is roasted at your event and carved to order.

Planning an event in SO20?

Hog roast hire across SO20

People book a hog roast in SO20 for everything from birthdays to fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. We serve new potatoes, coleslaw and spit-roast lamb, and typical bookings are for corporate events and festive gatherings.

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Prices in SO20

Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Why hosts in SO20 choose us

  • Timed around your day
  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling
  • Carved to order by a chef

Getting a price

Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

Landmarks near Broughton

Around Broughton, we cater at homes and venues near Broughton Primary School, Church of St Mary the Virgin and The Tally Ho Public House, among other places. The closest station to Broughton is Mottisfont & Dunbridge station, roughly 4.3 miles south of the centre.

A hog roast across SO20: what to know

There are 3 towns and 15 villages and hamlets in SO20, so whether your event is in Hyde, Highcliffe and Winnall or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan.

Broughton: After a service at Church of St Mary the Virgin, the hog roast can be ready at a nearby hall or house. If you are organising a summer fair for a school like Broughton Primary School, a hog roast is a crowd-pleaser. Evenings in Broughton stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; after dark, the serving area and the path to it need good lighting.

What we serve, dish by dish

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Request gluten-free rolls for coeliac guests
  • Ask about allergies when you send invitations
  • Put the menu on the invitation

We’ll be with you for a good part of the day, because the roast starts hours before you eat.

Salads, coleslaw and potatoes make it a full meal.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A level patch of lawn, patio or hardstanding
  • Access for our equipment, without steps
  • Any venue rules sorted in advance

Prices and what affects them

We don’t use a fixed price list, since every event is different. What matters most:

  • Whether you want china
  • How easy it is to reach the spot
  • Time on site
  • Which meats and sides you choose

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What we need to know

To get the best quote, tell us:

  • Where the roaster could go, ideally with a photo
  • Allergies we should know about
  • Any extras, such as lamb, chicken or china
  • Any venue rules

Send us the date, the address or SO20 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

SO20 questions

Is all of Hampshire covered?

Hampshire is part of our area, including SO20. Ask for a quote.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.

How far ahead should we book?

The earlier the better for popular dates. But it is always worth asking: fill in our quote form.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

Can you cook a hog roast in a small garden?

Access and clearance matter more than size. Describe the space and we’ll tell you honestly.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Do you cover SO20?

Yes. We cater across London and the South East, SO20 and the rest of Hampshire included. Tell us the venue and we’ll quote.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote