Hog roast hire, slow-roasted and carved at your event · London and the South East

Hampshire · England

Hog roast hire in SO51

We cover all of the SO51 postcode district, including Romsey, West Wellow and Awbridge. The hog is slow-roasted on site.

Hog roast hire in SO51

How hog roast hire works in SO51

It is a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who doesn’t eat pork. We are frequently asked to cater club events and presentations and festive gatherings, serving crackling, coleslaw and rotisserie chicken.

We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

What you will pay

The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Why book with us

  • Choices for people who do not eat pork
  • Planned to your running order
  • We bring everything to cook and serve
  • Roasted on site, slowly, for hours

How to get a price

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Around Romsey

Locally, our bookings take us close to Romsey Primary School, The Romsey School and Bishop Blaize Public House. Other local landmarks include St Swithun's Church (0.7 miles east) and The Mountbatten School (0.9 miles south-east). Romsey’s nearest station is Romsey station, about 0.5 miles west. A little further out are Romsey Extra (1.4 miles south-west) and Romsey Community Hospital (within half a mile south). Within reach you will find Emer Bog and Baddesley Common.

A hog roast across SO51: what to know

There are 3 towns and 32 villages and hamlets in SO51, so the setting can be anything from Chandler's Ford, Romsey and Hiltingbury to a quiet hamlet: a level outdoor spot, a way in and a plan. Around 4 places in SO51 are close to the coast, where we always think about wind when choosing a cooking spot.

Romsey: If you’re gathering after a service at a church like St Swithun's Church, a nearby hall or garden suits a hog roast. Nearby historic houses include Mottisfont Abbey (4 miles north-west). Historic venues often limit cooking on site, so ask early if you are booking one. Around midsummer it stays light in Romsey until about 9:25pm; by late September sunset is nearer 7:10pm, so summer evening service is typically in daylight. In December it is dark by about 4:00pm, so the cooking and serving area needs lighting.

A hog roast compared with other options

Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is generally the easier choice.

Comparing caterers

  • What the cooking area needs: space, cover and access
  • The menu, including sides and any extras
  • Whether travel is included
  • Plates, china and cutlery

Should I cook it myself?

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Collect allergies with your RSVPs
  • Find out who doesn’t eat pork, and order an alternative for them
  • Remember that stuffing normally contains gluten, so check the allergen information
  • Request gluten-free rolls for coeliac guests

The roaster needs looking after for hours, which is our job, not yours. You can relax and enjoy the day.

Ask for gluten-free rolls for anyone who needs them.

Events we cater in SO51

Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.

People around SO51 book us for everything from small get-togethers to big outdoor events. For example:

  • Gatherings after a funeral
  • Summer garden parties
  • Staff days and open days
  • Birthdays and anniversaries

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • Space away from buildings, marquee walls and overhanging branches
  • A level patch of lawn, patio or hardstanding
  • Parking near the spot

FAQs for SO51

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

What meats can we have?

It’s built around the hog, with lamb and chicken as extras.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

How far ahead should we book?

Popular dates go early. But it’s always worth asking: fill in our quote form.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Do we need a big space?

Access and clearance matter more than size. Describe the space and we’ll tell you honestly.

Is crackling included?

Yes, the crackling is shared out as we carve.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote