Hog roast hire, slow-roasted and carved at your event · London and the South East

Hampshire · England

Hog roast hire in SO52

We cater in every part of the SO52 postcode district, which takes in North Baddesley, Chandler's Ford and Hiltingbury. The hog is slow-roasted on site.

Planning an event in SO52?

About hog roast hire in SO52

Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, ready to carve when you are. On the menu are coleslaw, new potatoes and spit-roast lamb, and typical bookings are for christmas parties and community events.

Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Prices in SO52

The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Cooked on the day, low and slow
  • Choices for people who don’t eat pork
  • Crackling for everyone who wants it
  • Self-contained: roaster, cover and serving kit

Getting a price

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Near you in North Baddesley

You will find us at events near The Mountbatten School, North Baddesley Junior School and All Saints and the streets around them. North Baddesley’s nearest station is Romsey station, roughly 2.3 miles north-west. Well-known places in the area include King Johns House (2.5 miles west) and Romsey Extra (2.4 miles west). The countryside around North Baddesley includes Emer Bog and Baddesley Common.

Hog roast hire across SO52

There are 3 towns and 0 villages and hamlets in SO52, so whether your event is in Chandler's Ford, North Baddesley and Hiltingbury or a quiet village, the approach is the same: level ground, access and agreed timings.

North Baddesley: After a service at All Saints, the hog roast can be ready at a nearby hall or house. Historic houses near North Baddesley include South Stoneham House (4.1 miles south-east). Estates like these tend to have strict rules for caterers, so check before booking. Evenings in North Baddesley stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; after dark, the serving area and the path to it need good lighting.

What a hog roast costs

A few things make the biggest difference to the price:

  • How long the roast and service take
  • The number of people
  • How easy it is to reach the spot
  • Season and day of the week

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

Details that help

When you get in touch, it helps to include:

  • Your date and serving time
  • A picture of the cooking area
  • The venue or postcode
  • Your menu choices

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: send us your details through our quote form.

Organising for someone else?

If you’re a venue or event planner, we’re happy to work alongside your team.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

The menu, dish by dish

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Why a hog roast works

For big gatherings in SO52, a hog roast is hard to beat: a whole hog goes a long way, and the carving gives people something to watch.

We are booked for all kinds of occasions in SO52 and nearby. Some of the most common are:

  • Parties at home
  • Weddings and receptions
  • Clubhouse events
  • Community events

A hog roast compared with other options

Next to a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue.

Questions to ask before booking

  • What the price includes, item by item
  • If the price includes VAT
  • How they handle allergens and dietary needs
  • Which meats, sides and extras are included

SO52: your questions answered

What should we sort out beforehand?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

Can we hire the machine and cook it ourselves?

We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

Do you cover the whole of Hampshire?

Hampshire is part of our area. Ask for a quote.

What happens after service?

Our staff clear the serving area, so you’re not left with the mess.

Can we choose catered or DIY?

Either: we can cater fully or hire out the machine. Most people choose catering.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote