Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire in North Baddesley

Slow-roasted, carved in front of you and served hot: a hog roast in North Baddesley and the surrounding area.

  • Clubhouse events
  • Work summer parties
  • Wakes

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Hog roast hire for North Baddesley

How our hog roast hire works in North Baddesley

Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. For christmas fairs and weddings, day or evening, we will put together a menu of hog roast rolls, salads and new potatoes for your guests.

In a smaller place like North Baddesley, a hog roast in the garden is frequently the simplest option: space to cook, no venue hire and no cooking for you. Let us know how we reach the garden. We bring plates as standard, and china crockery is available on request, quoted separately.

A pulled pork roll with crunchy coleslaw on checked paper
Where
North Baddesley (SO52)
Region
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
26 October 2026

North Baddesley: venues, access and local tips

North Baddesley is about 2 miles south-east of Romsey, in Hampshire. Hosts in North Baddesley book us for events of all sizes. North Baddesley is one of 683 places in Hampshire we cover.

PTAs at schools such as North Baddesley Junior School frequently look for a hot-food stall for fairs and sports days. After a service at All Saints, the hog roast can be ready at a nearby hall or house. North Baddesley is within about 6 miles of the sea, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.

Events anywhere in SO52 start with an outdoor spot for the roaster and a serving time. Whether your event is on Firgrove Close, Rosslyn Close and Upper Crescent Road or a nearby road, we will bring the roaster to you. For events just outside North Baddesley, we cover Toothill (1 mile south-west), Chilworth Old Village (1 mile south-east), Ashfield (2 miles south-west), Romsey (2 miles north-west) and Rownhams (2 miles south). Further out, we also cater in Winchester (8 miles north-east), Eastleigh (4 miles east), Fareham (14 miles south-east), Totton (5 miles south-west), Chandler's Ford (3 miles east) and Hedge End (8 miles south-east).

Well-known places in the area include King Johns House (2.5 miles west) and Romsey Extra (2.4 miles west). Open spaces near North Baddesley include Emer Bog and Baddesley Common.

  • Schools near North Baddesley include The Mountbatten School (1.1 miles north-west)
Map of North Baddesley © OpenStreetMap contributors

What we serve, dish by dish

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Working with your venue

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.

How it works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event. In North Baddesley, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 4:00pm, we need light by the roaster and the serving table.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

How to prepare

  • Give us a contact number for the day
  • Plan somewhere sheltered for people to eat if it rains
  • Make sure we can wheel the roaster to the spot

Ask for a quote

We need a few details to quote: the date and serving time, the venue or SO52 postcode, rough numbers and which extras you’d like. Use our quote form.

Get a quote

Related guides

Looking after everyone

A little planning helps everyone eat safely. A few tips:

  • Count anyone who does not eat pork, and order an alternative for them
  • If anyone needs halal food, plan a separate option
  • Ask us to keep the vegetarian food separate and labelled
  • Ask about allergies when you send invitations

The roaster needs looking after for hours, and that’s what we are there for. You can relax and enjoy the day.

Sides turn a roll into a proper meal.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • A sheltered place for people to eat if it rains
  • A step-free route to wheel the equipment in
  • Parking near the spot

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

Popular choices

  • New potatoes
  • Coleslaw
  • Apple sauce
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Crackling

View our menu

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Prices and what affects them

There is no fixed price list, because every event is different. What matters most:

  • Access to the cooking area
  • How many people are eating
  • Whether you want china
  • Travel to North Baddesley

For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What to tell us

To get the best quote, send us:

  • Any extras, such as lamb, chicken or china
  • Roughly how many people
  • Where the roaster could go, ideally with a picture
  • Your date and serving time

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.

Questions from North Baddesley

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

Which station is closest to North Baddesley?

Romsey station, about 2.3 miles north-west of the centre.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

Do you serve the food?

You don’t need anyone else: our chef carves and our team serves and clears.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.

Do you travel across Hampshire?

We cater across Hampshire, including North Baddesley. Contact us for a price.

What happens in bad weather?

We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.

What about guests who do not eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

A hog roast compared with other options

The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What you get with us

  • Crackling for everyone who wants it
  • Served at the time you choose
  • Choices for people who don’t eat pork
  • Carved to order by a chef

See our prices page or our hog roast cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote