Hampshire · England
Hog Roast for Staff Days in Broughton, Hampshire
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Broughton.
- Long-service celebrations
- Site open days
- Summer staff parties
Book a hog roast in Broughton
About our corporate hog roast in Broughton
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Broughton through the morning and serve at your lunch break. Popular choices include crackling, hog roast rolls and spit-roast lamb, and typical bookings are for team days and away days and customer days.
Near Broughton, workplaces can be far from shops, which makes a hog roast a real treat. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
Staff days in Broughton: access and travel
Broughton is about 8 miles north-west of Romsey, in Hampshire. Hosts in Broughton book us for staff events of all sizes. Broughton is one of 683 towns and villages in Hampshire where we cater. Our bookings stretch from Broughton to Southampton (14 miles away).
Within reach of Broughton are historic houses such as Mottisfont Abbey (3.9 miles south). For a client event at a historic house, ask early about rules for outside caterers. Broughton sits roughly 69 miles from central London.
Staff events anywhere in SO20 start with an outdoor spot for the roaster. Local streets include High Street, Greyhound Mews and Plough Gardens; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Broughton, we also cover Houghton (2 miles east), Horsebridge (3 miles south-east), Mottisfont (4 miles south), Stonymarsh (4 miles south-east) and Lockerley (4 miles south). Larger places within reach include Winchester (11 miles east), Eastleigh (13 miles south-east), Andover (9 miles north-east), Totton (12 miles south), Chandler's Ford (11 miles south-east) and Romsey (8 miles south-east).
- Nearby, you will find The Tally Ho Public House (within half a mile south-east)
Perfect for your staff event in Broughton
You do not need a staff kitchen, just an outdoor spot.
Lots of different events suit a hog roast in Broughton. Typical bookings include:
- Project wrap-ups
- Long-service celebrations
- Launch days
- Away days
Commuters will know that Mottisfont & Dunbridge station, about 4.3 miles south, is the nearest station.
Comparing caterers
- How dietary needs are handled
- The space, cover and access they need
- A clear list of what’s included
- Who carves and who serves
The process
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. After-work summer events in Broughton have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Send final numbers in good time
- Name a contact for the day
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.
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A closer look at the menu
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Space, access and the venue
A good cooking spot makes the day run smoothly. Look for:
- Approval from facilities for gas equipment
- A safe distance from walls and vehicles
- Someone to meet us at reception
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
Popular choices
- Crackling
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
How we price a hog roast for your team
Your quote depends on:
- Menu choices and extras
- Whether you want china
- How easy it is to reach the spot
- Time on site
For larger numbers, a hog roast is generally good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
What to tell us
These are the details we need:
- Any extras, such as lamb, chicken or china
- An estimate of numbers
- Allergies we should know about
- The date and when you’d like to eat
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Looking after everyone
You will get allergen information for everything we serve. To make the most of it:
- Ask for gluten-free rolls if needed
- Ask staff about dietary needs in advance
- Halal is not offered, so arrange it separately if needed
- Stuffing normally contains gluten, so check the allergen list
We clear the serving area and pack away, leaving the site as we found it.
A second meat gives the team a choice.
Nearby places to Broughton
Other occasions in Broughton
For planners, venues and organisers
If you’re a venue or event planner, we can fit around your other suppliers.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
Broughton: your questions answered
What’s the nearest station to Broughton?
Mottisfont & Dunbridge station, about 4.3 miles south of the centre.
How far is Broughton from London?
About 69 miles from central London, and well within our area.
Can you set up in our car park?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
What should we sort out beforehand?
Only the space and a contact number. We bring the roaster, cover and serving kit.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
Should I cook it myself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards