Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast in Andover

Planning a hog roast for your team in Andover? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Family fun days
  • Project wrap-ups
  • Staff thank-you lunches

Get a quote

A hog roast near Andover

About our corporate hog roast in Andover

Staff days in Andover work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. We serve rotisserie chicken, spit-roast lamb and salads, and we’re regularly asked to cater team-building days and summer team parties.

Workplaces in Andover range from offices to industrial units. We bring lunch to the team without anyone leaving. We plan the timings around your day, because the roast has to start hours before you eat.

Area
Andover (SP10, SP11)
Area hub
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
26 October 2026
A large roast pork joint being carved on a wooden board

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • Approval from facilities for gas equipment
  • A safe distance from walls and vehicles
  • A covered area or canteen for wet weather

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Stuffing and apple sauce
  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads
  • Coleslaw
  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling
  • Rotisserie chicken

Browse the menu

FAQs for Andover

Which station is closest to Andover?

Andover station, about 0.5 miles west of the centre.

Is Andover close to London?

About 63 miles from central London, and we cover it as standard.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What will our facilities team need?

Tell us what your site asks for, and we’ll confirm what we can provide.

Do you cater open days with families?

We do. Give us total numbers and we will cater for all.

Do you provide china?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Is a hog roast right for your staff event?

Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Why us?

  • The classics: stuffing, apple sauce and crackling
  • Carved to order by a chef
  • Planned to your running order
  • We bring everything to cook and serve

Take a look at our pricing and the cost guide.

What affects the price in Andover

The biggest factors are:

  • Whether you want china
  • How long the roast and service take
  • Site access
  • The journey to the venue

The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

Details that help

For a quick, accurate price, send us:

  • The address or postcode
  • Any dietary needs or allergies
  • Your menu choices
  • Your date and serving time

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

The menu, dish by dish

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way, often with mint sauce.

Planners, venues and businesses

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.

If you’re a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Events we cater in Andover

You don’t need a staff kitchen, only an outdoor cooking area.

These are some of the most popular hog roast bookings near Andover:

  • Site open days
  • Retirement do’s
  • Thank-you lunches
  • Client hospitality

For staff and visitors coming by train, Andover station, about 0.5 miles west, is the nearest station.

Questions to ask before booking

  • Where the roaster goes and what it needs
  • Which meats, sides and extras are included
  • Who carves and who serves
  • Any travel or access charges

Choosing a hog roast caterer

Planning for dietary needs

Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. Other tips:

  • Count anyone who doesn’t eat pork, for the alternatives
  • Tell us about vegetarians and vegans
  • Keep alternatives clearly labelled
  • Add a dietary question to the sign-up

We set up on the agreed spot, frequently first thing, then roast through the morning.

Add rotisserie chicken or lamb for choice.

The process

We get there well ahead of service, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Lunchtime bookings in Andover are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Preparing for the day

  • Tell us about narrow gates or side passages
  • Have a covered area for eating in case of rain
  • Choose someone to meet us on arrival

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Ask for a quote

Related guides

Staff days in Andover: access and travel

Andover is about 17 miles west of Basingstoke, in Hampshire. Our roaster is a regular sight at staff events around Andover, from gardens to fields. Andover is one of 683 places in Hampshire where we cater. We cater events right across the region, from Andover to Southampton (21 miles away).

Andover sits roughly 63 miles from central London, and we cover it as standard. The A303 and A342 put Andover within easy reach for us.

Anywhere in SP10 and SP11, we can bring the roaster to you, from busy streets to quiet lanes. We can cater a staff event on streets such as High Street, Goddard Square and London Road, as long as there’s somewhere outside to cook. Andover sits on or near the A303 and A342, so getting the roaster to your staff event is simple. Nearby, we also cater staff events in Picket Twenty (1 mile east), East Anton (1 mile north-east), Knights Enham (1 mile north), Finkley Down (2 miles north-east) and Picket Piece (2 miles east). Larger places within reach include Winchester (13 miles south-east), Romsey (15 miles south), Hyde (12 miles south-east), Tidworth (8 miles west), Weeke (12 miles south-east) and Kempshott (15 miles east). Andover is among the bigger towns we cover in Hampshire, with lots of choice for staff events.

Well-known places in the area include Andover War Memorial Hospital (0.7 miles north-west) and Andover Museum (less than half a mile east). Green spaces nearby include Anton Lakes and Mill Lake.

  • Schools near Andover include Winton Community Academy (0.8 miles east) and Winton Community Academy (0.8 miles east)
  • Nearby, you will find The Angel Inn (less than half a mile east)
Map of Andover © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote