Hampshire · England
Hog Roast for Staff Days in Hyde, Hampshire
We bring a hog roast for your team across Hyde and Hampshire, cooking slowly at your venue and serving it hot.
- Staff summer days
- Client and customer events
- Family fun days
Book a hog roast in Hyde
FAQs for Hyde
How far is Hyde from London?
About 60 miles from central London.
Could you cook in St. Cross Park?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Do you come to Hyde?
Yes, Hyde is in our area. Send us the address and we’ll check the date.
Can you serve a fixed lunch break?
Give us your break time and numbers and we’ll plan around them.
Corporate hog roast in Hyde, carved to order
Whether it’s twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. For summer staff parties and launch days, we will put together a menu of hog roast rolls, crackling and rotisserie chicken.
Teams near Hyde often go for a lunch in the yard or grounds. Let us know about the site. We plan the timings around your day, working back from when you want to eat.
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
How the day works
We roast under cover, so a shower won’t spoil the food. It’s worth planning a sheltered place for people to eat, too. Evening staff events in Hyde need light after sunset: sunset ranges from about 9:25pm in June to 4:00pm in December.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Preparing for the day
- Tell us about narrow gates or side passages
- Think about shelter for your staff
- Gather dietary requirements early
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
The menu, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing usually contains gluten.
How we price a hog roast for your team
We do not use a fixed price list, because every staff event is different. The main factors are:
- Menu choices and extras
- The journey to the venue
- How easy it is to reach the spot
- Whether you want china
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
What to tell us
The more we know, the more accurate the quote. Please include:
- Rough numbers
- Rules from the venue or landowner
- Which meats and sides you’d like
- Where the event is
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Is a hog roast right for your staff event?
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why book with us
- A clear quote with everything listed
- Halloumi skewers and a vegan option too
- Carved by our chef in front of your staff
- A choice of salads and potatoes
Read our pricing and the cost guide.
For event organisers in Hyde
If you are a venue or event planner, we can fit around your other suppliers.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
Workplace catering around Hyde
Hyde is about 1 mile north of Winchester, in Hampshire. We cover Hyde and its neighbours for staff events. Hyde is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 11 miles away.
Teams travelling in by rail can use the station: Hyde has its own station, Winchester station.
Wherever your staff event is in SO23, SO22 and SO20, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on Elm Road, Swan Lane and City Road or anywhere nearby, we can set up and roast there. We also bring hog roasts to staff events in Abbotts Barton (1 mile north-east), Winchester (1 mile south), Weeke (1 mile west), Highcliffe (1 mile south-east) and Bar End (1 mile south). We also serve nearby towns such as Eastleigh (7 miles south), Andover (12 miles north-west), Totton (13 miles south-west), Chandler's Ford (7 miles south-west), Hedge End (11 miles south) and Romsey (9 miles south-west).
Nearby you will also find Winchester Castle (0.6 miles south-west) and Royal Observer Corps Museum (0.5 miles north). Open spaces near Hyde include Winnall Moors and Twyford Down.
- Nearby schools include Peter Symonds College (under half a mile west) and Leigh House Hospital (1.4 miles east)
- Pubs nearby include The King Alfred pub (within half a mile south-east)
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Shelter for the team
- Sign-off for outside caterers
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Hyde
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Vegan option (Ve)
- Coleslaw
- Salads
- Rotisserie chicken
- Spit-roast lamb
Events we cater in Hyde
A proper thank-you, without a restaurant bill.
Here’s what people in Hyde most often book a hog roast for:
- Customer days
- Site openings
- Project wrap-ups
- Staff thank-you lunches
Central London is about 60 miles from Hyde.
Questions to ask before booking
- Whether VAT is included
- What the price includes, item by item
- Plates, china and cutlery
- Any travel or access charges
Towns and villages near Hyde
What else we do in Hyde
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away