England

Corporate Hog Roast in Hampshire

We cater 683 towns and villages in Hampshire for corporate hog roast, with the hog slow-roasted on site.

Corporate hog roast across Hampshire

A hog roast for staff lunches, team days, open days and client events, carved on site and served to your timings. Pick your town below to see the details for your area, and tell us about your event for a quote.

Main towns

Also in Hampshire

Postcode districts

Our corporate hog roast in Hampshire

Sites generally have rules for outside caterers: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Typical bookings include open days and family days and staff summer days, serving crackling, halloumi skewers and hog roast rolls.

The roaster is gas-fired, so we do not need mains power to cook.

Get in touch with the basics.
We sort access and send a quote.
We roast on site.
Service is fast once we carve.
We leave the site clean.

Cost

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

All the equipment comes with us
The classics: stuffing, apple sauce and crackling
Slow-roasted at your venue, not reheated
No surprises: everything in writing

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Landmarks near Basingstoke

Bookings here are frequently close to King's Furlong Infant School and Nursery, Cranbourne and Eastrop Park. You will also find The Rising Sun pub (0.5 miles north-east), St Michael's Church (0.5 miles east) and The Costello School (1 mile east). The closest station to Basingstoke is Basingstoke station, roughly 0.6 miles east. Other landmarks nearby include Basing House (2.2 miles east) and The Malls (0.6 miles east). Open spaces near Basingstoke include Farleigh Hill and Daneshill Park Woods.

Team days across Hampshire

From offices in Basingstoke, Winchester and Gosport to rural sites in Hampshire’s villages, a hog roast feeds a team on site without anyone leaving. The New Forest National Park, the South Downs National Park and the Surrey Hills National Landscape are within easy reach of places across Hampshire, where some venues have extra rules about cooking and vehicles. 143 of the places we cover in Hampshire are within about 6 miles of the sea, where we always think about wind when choosing a cooking spot.

Basingstoke: Teams travelling in by rail can use the station: Basingstoke station is about 0.6 miles away. Among the historic houses close to Basingstoke are The Vyne (2.9 miles north). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. If your staff event in Basingstoke runs into the evening, check the light: sunset ranges from about 9:25pm in June to 4:00pm in December.

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

Vehicle access close to the cooking area
A contact on site
Shelter for the team

A hog roast compared with other options

Compared with a restaurant outing, a hog roast is easier to organise and keeps people together.

What your quote should include

Whether VAT is included
How dietary needs are handled
Who carves and who serves
The menu, including sides and any extras

The menu, dish by dish

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Working with your venue

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.

How we price a hog roast for your team

Each price is built from:

Menu choices and extras
The number of people
How long the roast and service take
Distance from us

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

To check the date and the space, tell us:

Any venue rules
Dietary requirements
The date and time of the event
The address or postcode

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Common questions in Hampshire

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

How do we prepare?

Only the space and a contact number. Everything for roasting and serving comes with us.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

What happens after service?

Our staff clear the serving area, so you’re not left with the mess.

Do you do DIY hog roast hire?

DIY machine hire is available. We’ll confirm what comes with it and how to use it.