Hampshire · England
Hog Roast for Staff Days in Deane, Hampshire
We bring a hog roast for your team to Deane and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Team-building days
- Site openings
- Team treats
Corporate hog roast for Deane
About the food
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing generally contains gluten.
Corporate hog roast in Deane, slow-roasted on site
For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. On the menu are crackling, salads and coleslaw, and typical bookings are for summer team parties and retirements and long-service awards.
At country workplaces around Deane, we can cook in the yard. Tell us about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
Also in Deane
Who books corporate hog roast in Deane?
It’s quick to serve once carving starts, which suits fixed lunch breaks.
In Deane and nearby, we cater for all sorts of events. Popular bookings include:
- Team-building days
- New premises openings
- Client hospitality
- Summer staff parties
Deane is about 51 miles from central London.
What to look for in a quote
- Which meats, sides and extras are included
- Who carves and who serves
- Where the roaster goes and what it needs
- Exactly what’s included in the price
Organising for someone else?
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Questions from Deane
What’s the nearest station to Deane?
Overton station, about 2 miles west of the centre.
Is Deane too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How do we book for a business?
Let us know your company’s booking requirements, and we’ll explain the booking terms.
Do you need a car park?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
Do you cover Deane?
Yes, Deane is in our area. Tell us the venue or postcode and we’ll confirm availability.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
What happens after service?
We pack everything away after service, and we take our equipment with us.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Evening staff events in Deane need light after sunset: sunset ranges from about 9:25pm in June to 4:00pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Before we arrive
- Think about shelter for your staff
- Have a level outdoor spot ready
- Name a contact for the day
Getting a price
Send us the date, the address or RG25 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Read more
Why a carved hog roast beats a buffet
Next to a plated lunch, it’s less formal and normally costs less. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why book our hog roast in Deane
- Served at the time you choose
- Lamb, chicken and vegetarian options alongside
- We bring everything to cook and serve
- No surprises: everything in writing
See our pricing or what a hog roast costs.
Deane for staff days and open days
Deane is about 5 miles west of Basingstoke, in Hampshire. Deane is well within our area for staff events. We cater 683 places in Hampshire, from the larger towns to small villages. We cater events right across the region, from Deane to Reading (17 miles away).
For staff and visitors coming by train, Overton station is about 2 miles away.
For staff events in RG25, we just need to know where the roaster can cook. Nearby, we also cater staff events in Oakley (2 miles east), Overton (2 miles west), Quidhampton (2 miles west), Newfound (2 miles east) and North Waltham (2 miles south-east). Further out, we also cater in Basingstoke (5 miles east), Winchester (14 miles south), Andover (12 miles west), Alton (12 miles south-east), Tadley (8 miles north-east) and Hook (12 miles east).
Well-known places in the area include Park Prewett Hospital (4.8 miles north-east). Open spaces near Deane include Farleigh Hill.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
Looking after everyone
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Ask staff about dietary needs in advance
- Give us vegetarian and vegan numbers
- Keep alternatives clearly labelled
- Ask for gluten-free rolls if needed
If the schedule moves, tell us: we can hold the roast for a short time.
Tell us about branding or theming for open days.
Prices and what affects them
There’s no fixed price list, because every staff event is different. What matters most:
- Travel to Deane
- How long the roast and service take
- The number of people
- Season and day of the week
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
What we need to know
These are the details we need:
- Rules from the venue or landowner
- The venue or postcode
- Dietary requirements
- What the outdoor space is like
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away