Hampshire · England
Corporate Hog Roast in Andover Down
We bring a hog roast for your team to Andover Down and nearby, cooking slowly at your venue and serving it hot.
- Away days
- Project wrap-ups
- Client hospitality
Corporate hog roast in Andover Down
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why book our hog roast in Andover Down
- Crackling for everyone who wants it
- Planned to your running order
- Our staff serve and clear
- A clear quote with everything listed
Read how we price and the cost guide.
About our corporate hog roast in Andover Down
Whether it’s twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. We serve halloumi skewers, spit-roast lamb and coleslaw, and we are regularly asked to cater staff thank-you lunches and retirement do’s.
At country workplaces around Andover Down, we can cook in the yard. Let us know about tracks and gates. Timings are planned around your staff event, working back from when you want to eat.
Nearby places to Andover Down
More for events in Andover Down
Occasions we serve in Andover Down
It gets the team out and talking.
People around Andover Down book us for everything from small get-togethers to big outdoor events. Popular choices:
- Staff summer days
- Team treats
- Away days
- End-of-project celebrations
Teams travelling in by rail can use the station: the nearest station is Andover station, about 2.6 miles west.
What your quote should include
- If the price includes VAT
- How they handle allergens and dietary needs
- What crockery is supplied
- What the price includes, item by item
What happens on the day
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In Andover Down, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Check there is a route to wheel the equipment in, without steps
- Pick a flat, open area outside for cooking
- Give us a contact number for the day
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.
Read more
Working with your venue
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Prices and what affects them
Every booking is priced individually, based on a few main things:
- How easy it is to reach the spot
- Plates or china
- How many people are eating
- Travel to Andover Down
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
Getting an accurate quote
Good details mean a good quote. Useful details:
- An estimate of numbers
- Anything the venue has asked for
- Any dietary needs or allergies
- The address or postcode
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Planning a team lunch in Andover Down
Andover Down is about 2 miles east of Andover, in Hampshire. Planning a hog roast for your team in Andover Down? We cover the whole area. Andover Down is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 20 miles away.
Andover Down sits roughly 61 miles from central London, well within our area.
We bring hog roasts to staff events all over SP11. Whether your staff event is on London Road and The Middleway or a nearby road, we will bring the roaster to you. Nearby, we also cater staff events in Picket Piece (1 mile north), Finkley Down (1 mile north-west), Picket Twenty (1 mile south-west), Finkley (1 mile north-west) and East Anton (2 miles north-west). Larger places within reach include Basingstoke (15 miles east), Winchester (12 miles south-east), Romsey (15 miles south), Hyde (11 miles south-east), Tidworth (10 miles west) and Weeke (11 miles south-east).
A little further out are Andover War Memorial Hospital (2.6 miles west) and Finkley Down Farm Museum (1 mile north-west). The countryside around Andover Down includes Mill Lake and Anton Lakes.
- Local schools include Winton Community Academy (1.3 miles west) and Winton Community Academy (1.3 miles west)
Questions from Andover Down
What’s the nearest station to Andover Down?
Andover station, about 2.6 miles west of the centre.
Is Andover Down too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you send documents for facilities?
Each site is different: pass on your list and we’ll respond.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can you roast in the rain?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
Before you choose a spot
It’s worth planning the cooking area in advance. The ideal spot has:
- A safe distance from walls and vehicles
- A contact on site
- Sign-off for outside caterers
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
From the roaster
- Hog roast rolls
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- Coleslaw
The menu, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing usually contains gluten.
Catered or do it yourself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards