Hampshire · England
Corporate Hog Roast for Weeke
We bring a hog roast for your team to Weeke and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Retirements and long-service awards
- Team treats
- Site open days
A hog roast near Weeke
How our corporate hog roast works in Weeke
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. For long-service celebrations and client and customer events, we can cook halloumi skewers, salads and rotisserie chicken and more.
For businesses around Weeke, a staff lunch in the yard is easy to arrange. Tell us about the site and access. Timings are planned around your staff event, because the roast has to start hours before you eat.
Workplace catering around Weeke
Weeke is about 1 mile north-west of Winchester, in Hampshire. Staff events in Weeke are part of our patch, along with the towns and villages around it. Weeke is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 11 miles away.
Weeke is about 61 miles from central London.
We cover staff events in every part of SO22 and SO23. From Elm Road, Dean Lane and Links Road or a nearby road, we’ll bring the roaster to you. Nearby, we also cater staff events in Harestock (1 mile north), Hyde (1 mile east), Abbotts Barton (1 mile east), Winchester (1 mile south-east) and Littleton (1 mile north-west). Within a short drive, we also cover Eastleigh (7 miles south), Andover (12 miles north-west), Totton (13 miles south-west), Chandler's Ford (6 miles south), Hedge End (11 miles south) and Romsey (8 miles south-west).
Other landmarks nearby include Winchester Castle (0.9 miles south-east) and Royal Green Jackets (Rifles) Museum (0.8 miles south-east). The countryside around Weeke includes Twyford Down and Winnall Moors.
- Nearby schools include Peter Symonds College (0.6 miles east)
- Local pubs include The Railway Inn (0.6 miles south-east)
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Approval from facilities for gas equipment
- Someone to meet us at reception
- A safe distance from walls and vehicles
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- Coleslaw
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Crackling
What affects the price in Weeke
Here’s what affects the price:
- The serving time and how long we’re on site
- Distance from us
- The menu and extras such as lamb or chicken
- Numbers
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Details that help
The more we know, the more accurate the quote. Useful details:
- An estimate of numbers
- A picture of the cooking area
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
What comes off the roaster
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing generally contains gluten.
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Places near Weeke
Also in Weeke
Allergies and dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Request gluten-free rolls
- Label the vegetarian and vegan food
- Collect dietary needs when you send the invite
- Share the allergen information with the team
If the schedule moves, tell us: a cooked roast can be held for a while.
Gluten-free rolls are available on request.
Weeke questions
Could you cook in St. Cross Park?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
How far is Weeke from London?
Roughly 61 miles from the centre of London.
Can you send documents for facilities?
Let us know your site’s requirements, and we will confirm what we can provide.
Can you work around our timings?
We will be as flexible as we can. Give us a contact on the day and we’ll adjust.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Can it be more formal?
It can be as relaxed or polished as you like, with plates or china.
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Served at the time you choose
- Our staff serve and clear
- A clear quote with everything listed
- Slow-roasted at your venue, not reheated
Read how we price and what a hog roast costs.
Occasions we serve in Weeke
Chicken, lamb and vegetarian options are available.
These are some of the most popular hog roast bookings near Weeke:
- Family fun days
- Thank-you lunches
- Client hospitality
- Away days
For colleagues arriving by train, Winchester station, about 0.6 miles south-east, is the nearest station.
Before you book anyone
- Any travel or access charges
- When they arrive and when the food will be ready
- The deposit, balance and cancellation terms
- The space, cover and access they need
How it works
Here’s how the day typically runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Daytime open days in Weeke are rarely affected by light, though in winter it is dark by about 4:00pm, so late events need lighting.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Preparing for the day
- Think about shelter for your staff
- Name a contact for the day
- Send final numbers in good time
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards