Hampshire · England
Hog Roast for Staff Days in Upper Enham, Hampshire
Treat your staff to slow-roasted pork and crackling at your staff event in Upper Enham. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Milestone celebrations
- Launch days
- Open days and family days
Slow-roasted pork in Upper Enham
What comes off the roaster
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
About our corporate hog roast in Upper Enham
Most teams have a set break, so we plan the roast to be ready on time. Rolls keep service fast. Whether it’s project wrap-ups and thank-you lunches, we will put together a menu of crackling, coleslaw and rotisserie chicken and more.
For farms and rural sites near Upper Enham, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
Where the roaster can go in Upper Enham
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Access through the site gates
- Sign-off for outside caterers
- A named contact for the day
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Coleslaw
- Rotisserie chicken
- Salads
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
How it works
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. In Upper Enham, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
How to prepare
- Send final numbers in good time
- Name a contact for the day
- Tell us about narrow gates or side passages
Getting a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
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Questions from Upper Enham
Is Upper Enham close to London?
About 62 miles from central London, and well within our area.
Which station is closest to Upper Enham?
The closest is Andover station, roughly 2.8 miles away.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Do you come to Upper Enham?
Yes. We cater across London and the South East, Upper Enham and the rest of Hampshire included. Send us the address for a quote.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: use our quote form.
Where on site can you cook?
Most car parks and yards are fine, given level ground and clearance.
What if it rains?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
Towns and villages near Upper Enham
What else we do in Upper Enham
Planning a team lunch in Upper Enham
Upper Enham is about 3 miles north of Andover, in Hampshire. A hog roast suits staff events around Upper Enham, whatever the venue. We cover all 683 towns and villages in Hampshire. Our nearest city page is Southampton, about 23 miles away.
Central London is about 62 miles from Upper Enham, well within our area.
This part of Hampshire takes in SP11, so your staff event can be anywhere in it. From Dunhills Lane, Maccallum Road and Green Drove or anywhere nearby, we can set up and roast there. Close by, we cover staff events in Enham Alamein (1 mile south), Little London (1 mile east), Smannell (1 mile south-east), Wildhern (1 mile north-west) and Knights Enham (1 mile south). We also serve nearby towns such as Winchester (15 miles south-east), Andover (3 miles south), Hyde (14 miles south-east), Tidworth (8 miles west), Weeke (14 miles south-east) and Kempshott (14 miles east).
Other landmarks nearby include Finkley Down Farm Museum (2.1 miles south) and Andover War Memorial Hospital (2.6 miles south-west). Within reach you’ll find Anton Lakes and Mill Lake.
- Local pubs include The Hare & Hounds pub (0.9 miles south-west)
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. Helpful tips:
- Count anyone who does not eat pork, for the alternatives
- Label the vegetarian and vegan food
- Share the allergen information with the team
- Give us vegetarian and vegan numbers
Afterwards we tidy up, leaving the site as we found it.
Ask for gluten-free rolls if needed.
A hog roast compared with other options
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What you get with us
- Sides to make it a full meal
- Timed around your day
- The classics: stuffing, apple sauce and crackling
- No surprises: everything in writing
Take a look at our pricing and the cost guide.
What affects the price in Upper Enham
Every booking is priced individually, and the price depends on a few things:
- The date and time of year
- Crockery choices
- Travel to Upper Enham
- Time on site
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What to tell us
For a quick, accurate price, send us:
- Rules from the venue or landowner
- Dietary requirements
- An estimate of numbers
- Which meats and sides you’d like
For a quote, send us a few details: the date and serving time, the venue or SP11 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
For planners, venues and organisers
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards