Hampshire · England
Corporate Hog Roast in Sprat's Down
Treat your staff to slow-roasted pork and crackling at your staff event in Sprat's Down. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Launch days
- Staff summer days
- Away days
Planning an event in Sprat's Down?
Who books corporate hog roast in Sprat's Down?
It gets the team out and talking.
A hog roast suits a wide range of occasions in Sprat's Down. Typical bookings include:
- Long-service celebrations
- Client and customer events
- Team treats
- Open days and family days
Teams travelling in by rail can use the station: the closest railway station is Hamble station, roughly 4 miles north of the centre.
Before you book anyone
- When payments are due and what happens if plans change
- What crockery is supplied
- What the cooking area needs: space, cover and access
- Arrival time and how long the roast needs
Corporate hog roast for your staff event in Sprat's Down
For a staff day in Sprat's Down, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. Popular choices include coleslaw, hog roast rolls and crackling, and typical bookings are for summer staff parties and team days and away days.
At country workplaces around Sprat's Down, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
Sprat's Down questions
Do you cater at venues in the New Forest National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Is Sprat's Down too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
How long does a hog roast take to cook?
Hours rather than minutes. You’ll know our arrival time in advance.
Should I cook it myself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
What else we do in Sprat's Down
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Request gluten-free rolls
- Add a dietary question to the sign-up
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Put the allergen list where people can see it
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
Add rotisserie chicken or lamb for choice.
Before you choose a spot
Planning the cooking spot is the key. Check these:
- Somewhere for staff to eat if it rains
- Space away from buildings, vehicles and trees
- Somewhere to park our vehicle
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
On the menu in Sprat's Down
- Coleslaw
- Salads
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
How the day works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. After-work summer events in Sprat's Down have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
How to prepare
- Ensure we can wheel the roaster to the spot
- Confirm numbers ahead of the day
- Measure the narrowest gate or passage
Getting a price
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.
Read more
Planning a team lunch in Sprat's Down
Sprat's Down is about 4 miles north of Cowes, in Hampshire. Thinking about a hog roast for your team in Sprat's Down? We cover the whole area. We bring hog roasts to all 683 towns and villages across Hampshire, from the larger towns to small villages. We cater events right across the region, from Sprat's Down to Southampton (8 miles away).
Nearby historic houses include Beaulieu Palace House (4.7 miles west). For a client event at a historic house, ask early about rules for outside caterers. The New Forest National Park is within about 5 miles, which suits team days in the countryside. The coast is within about 4 miles, and open sites can be breezy.
Wherever your staff event is in SO45, we can bring the roaster to you. For staff events just outside Sprat's Down, we cover Calshot (1 mile east), Stonehills (1 mile north), Stanswood (1 mile south), Hillhead (1 mile east) and Ashlett (1 mile north). Further out, we also cater in Gosport (8 miles east), Eastleigh (11 miles north), Fareham (7 miles north-east), Totton (10 miles north-west), Chandler's Ford (12 miles north) and Hedge End (7 miles north).
Nearby you will also find Calshot Castle (1.6 miles east) and Sir Max Aitken Museum (3.9 miles south-east). Open spaces near Sprat's Down include Mercury Marshes and Mill Hill.
- Pubs nearby include Falcon Hotel (1 mile north)
What we serve, dish by dish
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so nobody misses out.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Why a carved hog roast beats a buffet
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
Why Sprat's Down hosts choose us
- Planned to your running order
- Rolls with stuffing, apple sauce and crackling
- Carved to order by a chef
- No surprises: everything in writing
See how we price or the cost guide.
What a hog roast costs
Each price is built from:
- Time on site
- Site access
- Which meats and sides you choose
- Numbers
Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
Details that help
To check availability and the cooking area, we will need:
- Any extras, such as lamb, chicken or china
- An estimate of numbers
- Where the event is
- Rules from the venue or landowner
If you are comparing hog roast caterers for Sprat's Down, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away