Hampshire · England
Corporate Hog Roast in Faberstown
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Faberstown and the surrounding area.
- Retirements and long-service awards
- Thank-you lunches
- Team days and away days
Corporate hog roast in Faberstown
Why choose a hog roast in Faberstown?
Next to street-food vans, carving serves the whole team fast. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in Faberstown
- Carved to order by a chef
- Sides to make it a full meal
- The classics: stuffing, apple sauce and crackling
- We bring everything to cook and serve
See our prices page and what a hog roast costs.
Corporate hog roast for your staff event in Faberstown
At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. We are often asked to cater end-of-project celebrations and team days and away days, with salads, rotisserie chicken and halloumi skewers.
Rural businesses around Faberstown can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Timings are planned around your staff event, because the roast has to start hours before you eat.
How the day works
We get there well ahead of service, since slow roasting cannot be rushed. Your staff will smell it long before they see it. After-work summer events in Faberstown have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Let us know about tight access
- Check there’s nothing overhead or close by that could catch the heat
- Check there’s a route to wheel the equipment in, without steps
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: send us your details through our quote form.
Related guides
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Space away from buildings, vehicles and trees
- Somewhere for staff to eat if it rains
- Someone to meet us at reception
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Crackling
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Rotisserie chicken
- Coleslaw
- Salads
Planners, venues and businesses
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
What comes off the roaster
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
Faberstown questions
Is Faberstown too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What’s the nearest station to Faberstown?
The closest is Andover station, roughly 4.7 miles away.
How do we book for a business?
Contact us with your details, and we’ll set out the terms with your quote.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
When should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Staff days in Faberstown: access and travel
Faberstown is about 5 miles north-west of Andover, in Hampshire. Hosts in Faberstown book us for staff events of all sizes. We bring hog roasts to all 683 towns and villages in Hampshire. Our nearest city page is Southampton, about 24 miles away.
Commuters will know that Andover station is about 4.7 miles away.
Wherever your staff event is in SP11, we can roast on site for your staff, from busy streets to quiet lanes. From Andover Road and Shoddesden Lane or anywhere nearby, we can set up and roast there. Neighbouring places where we cater staff events include Redenham (1 mile east), Appleshaw (1 mile east), Fyfield (2 miles south), Chute Forest (2 miles north-east) and Clanville (2 miles east). Within a short drive, we also cover Andover (5 miles south-east), Tidworth (3 miles west), Whitchurch (11 miles east), East Anton (6 miles east), Overton (14 miles east) and Picket Piece (7 miles east).
A little further out are Andover War Memorial Hospital (4.5 miles south-east) and Ludgershall Castle (1.8 miles north-west). Green spaces nearby include Quarley Hill and Anton Lakes.
Planning for dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Find out how many don’t eat pork, for the alternatives
- Label the vegetarian and vegan food
- Give us vegetarian and vegan numbers
- Collect dietary needs when you send the invite
We serve on time, so people get back to work on time.
Tell us about branding or theming for open days and we’ll fit in.
More for events in Faberstown
Why choose corporate hog roast in Faberstown?
There are options for people who do not eat pork.
In Faberstown and nearby, we cater for all sorts of events. Popular bookings include:
- Away days
- Customer days
- Launch days
- Long-service celebrations
Faberstown is about 67 miles from central London, and we cover it as standard.
Before you book anyone
- What the price includes, item by item
- When payments are due and what happens if plans change
- Travel and any London charges
- How they handle allergens and dietary needs
What a hog roast costs
Here’s what affects the price:
- Distance from us
- The date and time of year
- Plates or china
- The menu and extras such as lamb or chicken
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Getting an accurate quote
These are the details we need:
- Any venue rules
- An estimate of numbers
- Allergies we should know about
- Which meats and sides you’d like
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards