Hampshire · England
Corporate Hog Roast for Weyhill
We bring a hog roast for your team to Weyhill and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Retirement do’s
- Project wrap-ups
- Site openings
Planning an event in Weyhill?
Corporate hog roast for your staff event in Weyhill
A hog roast brings lunch to the workplace. We roast on site in Weyhill through the morning and serve at your lunch break. We’re frequently asked to cater client and customer events and team-building days, with salads, halloumi skewers and rotisserie chicken.
For farms and rural sites near Weyhill, we can cook in the yard. Let us know about tracks and gates. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
Why a carved hog roast beats a buffet
For client events, add china, sides and a second roast for a more polished feel. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why book our hog roast in Weyhill
- Carved by our chef in front of your staff
- Serving and clearing done for you
- Roasted on site, slowly, for hours
- Timed around your day
Read our prices page or the cost guide.
What affects the price in Weyhill
We work out each quote from:
- Season and day of the week
- Whether you want china
- Site access
- Time on site
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Getting an accurate quote
These are the details we need:
- Which meats and sides you’d like
- Any venue rules
- Dietary requirements
- Roughly how many people
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
How it works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Lunchtime bookings in Weyhill are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Give us a contact number for the day
- Make sure we can wheel the roaster to the spot
- Ensure the cooking area is away from walls, tents and trees
How to get a price
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.
Planning help
What we serve, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Towns and villages near Weyhill
What else we do in Weyhill
Weyhill for staff days and open days
Weyhill is about 3 miles west of Andover, in Hampshire. From village halls to gardens and fields, staff events around Weyhill suit a hog roast. We cater 683 places across Hampshire, from the larger towns to small villages. We cater events right across the region, from Weyhill to Southampton (about 22 miles away).
For colleagues arriving by train, the closest railway station is Andover station, roughly 2.9 miles east of the centre.
Here we cover the SP11 postcode area, and we can cater your staff event anywhere in it. From Michaelmas Drove, Ordnance Lane and Amesbury Road or a nearby road, we can set up and roast there. If your venue is just outside Weyhill, we also cover Mullenspond (1 mile south-west), Fyfield (1 mile west), East Cholderton (1 mile south-west), Thruxton (1 mile south-west) and Penton Grafton (1 mile north-east). We also serve nearby towns such as Winchester (15 miles south-east), Andover (3 miles east), Hyde (15 miles south-east), Tidworth (5 miles west), Weeke (14 miles south-east) and Stanmore (15 miles south-east).
Other landmarks nearby include Andover Museum (3.6 miles east) and Ludgershall Castle (4 miles north-west). Open spaces near Weyhill include Quarley Hill and Anton Lakes.
- Local pubs include The Weyhill Fair pub (0.7 miles east)
Working with your venue
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Who books corporate hog roast in Weyhill?
We look after serving and clearing, so your team does not have to.
These are some of the most popular hog roast bookings near Weyhill:
- Away days
- Launch days
- Summer staff parties
- Long-service celebrations
Weyhill sits roughly 66 miles from central London.
What your quote should include
- When payments are due and what happens if plans change
- Staffing on the day
- Plates, china and cutlery
- The space, cover and access they need
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Remember that stuffing normally contains gluten
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Collect dietary needs when you send the invite
- Tell us about vegetarians and vegans
On the day, we arrive early and set up where agreed, then roast through the morning.
China crockery is available for client events.
Common questions in Weyhill
Which station is closest to Weyhill?
Andover station, about 2.9 miles east of the centre.
How far is Weyhill from London?
Roughly 66 miles from the centre of London, and well within our area.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: use our quote form.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Can we just hire the roaster?
Yes, for confident cooks. We will explain the details with your quote.
What about family fun days?
We do. Include visitors in your numbers and we’ll plan for everyone.
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards