Hampshire · England
Corporate Hog Roast in Red Post Bridge
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Red Post Bridge and across Hampshire.
- Launch days
- Away days
- Thank-you lunches
Slow-roasted pork in Red Post Bridge
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.
Why us?
- Staff to serve, so you don’t have to
- Carved to order by a chef
- Crackling for everyone who wants it
- No surprises: everything in writing
Take a look at how we price or the cost guide.
Corporate hog roast in Red Post Bridge, carved to order
Lunch breaks are often fixed, so the roast is timed to the minute. Rolls keep service fast. Typical bookings include staff summer days and long-service celebrations, serving hog roast rolls, rotisserie chicken and spit-roast lamb.
At country workplaces around Red Post Bridge, we can cook in the yard. Tell us about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
Perfect for your staff event in Red Post Bridge
Our staff serve and clear, so nobody on your team has to help.
People around Red Post Bridge book us for small gatherings and big outdoor days alike. For example:
- Team treats
- End-of-project celebrations
- Retirement do’s
- New premises openings
Red Post Bridge sits roughly 65 miles from central London, and we cover it as standard.
Questions to ask before you book
- Whether travel is included
- What the price includes, item by item
- Who carves and who serves
- Where the roaster goes and what it needs
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Planning a team lunch in Red Post Bridge
Red Post Bridge is about 2 miles west of Andover, in Hampshire. Thinking about a hog roast for your team in Red Post Bridge? We can help. Red Post Bridge is one of 683 places in Hampshire where we cater. Our nearest city page is Southampton, about 21 miles away.
Teams travelling in by rail can use the station: Andover station is about 1.9 miles away.
Wherever your staff event is in SP11, we can roast on site for your staff, from busy streets to quiet lanes. Local streets include Newall Road, Andover Road and Red Post Lane; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Red Post Bridge, we also cover Penton Corner (1 mile north), Weyhill (1 mile north-west), Penton Grafton (1 mile north), Penton Mewsey (2 miles north) and East Cholderton (2 miles west). Larger places within reach include Winchester (14 miles south-east), Romsey (15 miles south), Hyde (13 miles south-east), Tidworth (6 miles north-west), Weeke (13 miles south-east) and Stanmore (14 miles south-east).
A little further out are Andover Museum (2.6 miles east) and Andover War Memorial Hospital (2 miles north-east). Open spaces near Red Post Bridge include Mill Lake and Anton Lakes.
- Local pubs include The Black Swan Public House (0.8 miles south-west)
For planners, venues and organisers
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
About the food
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. We look for:
- A named contact for the day
- Approval from facilities for gas equipment
- Flat ground in a car park or courtyard
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
Popular choices
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- Coleslaw
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
What affects the price in Red Post Bridge
Every booking is priced individually, and the price depends on a few things:
- Access to the cooking area
- Numbers
- The serving time and how long we’re on site
- Menu choices and extras
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- Roughly how many people
- Dietary requirements
- What the outdoor space is like
- Any venue rules
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
How the day works
Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. In Red Post Bridge, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Ensure the cooking area is away from walls, tents and trees
- Name a contact for the day
- Plan somewhere sheltered for people to eat if it rains
Get a quote
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.
Planning help
Your questions about a hog roast for your team in Red Post Bridge
Which station is closest to Red Post Bridge?
The closest is Andover station, roughly 1.9 miles away.
Do you come out to small places like Red Post Bridge?
No, we come to small places too. Let us know about access and the cooking spot.
What happens in bad weather?
The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Where on site can you cook?
Anywhere suitable and approved, outdoors and under cover.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Towns and villages near Red Post Bridge
Also in Red Post Bridge
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards