Hampshire · England
Hog Roast for Staff Days in Mullenspond, Hampshire
Looking for a hog roast for your team in Mullenspond? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Open days and family days
- Site openings
- Customer days
Corporate hog roast in Mullenspond
About our corporate hog roast in Mullenspond
A hog roast brings lunch to the workplace. We roast on site in Mullenspond through the morning and carve at the time you set. On the menu are salads, halloumi skewers and crackling, and we’re regularly asked to cater team days and away days and launch days.
Near Mullenspond, workplaces can be far from shops, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before you book.
Step by step
The roaster is gas-fired, so we don’t need mains power to cook. For a staff lunch in Mullenspond, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Give us a contact number for the day
- Pick a flat, open area outside for cooking
- Think about shelter for your staff
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Planning help
About the food
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Business events near Mullenspond
Mullenspond is about 4 miles west of Andover, in Hampshire. We set up the roaster at homes, halls, workplaces and venues in Mullenspond. Mullenspond is one of 683 towns and villages in Hampshire where we cater. Our nearest city page is Southampton, about 22 miles away.
Mullenspond is about 67 miles from central London, and we cover it as standard.
Wherever your staff event is in SP11, we can roast on site for your staff, from busy streets to quiet lanes. That could mean a staff event in a garden on Amesbury Road and Wiremead Lane, as long as there’s somewhere outside to cook. Close by, we cover staff events in East Cholderton (1 mile south), Thruxton (1 mile west), Fyfield (1 mile north-west), Weyhill (1 mile north-east) and Red Post Bridge (2 miles east). Within a short drive, we also cover Winchester (15 miles south-east), Andover (4 miles east), Hyde (15 miles south-east), Tidworth (4 miles north-west), Weeke (14 miles south-east) and Stanmore (15 miles south-east).
A little further out are Ludgershall Castle (3.9 miles north-west) and Andover War Memorial Hospital (3.5 miles east). Green spaces nearby include Mill Lake and Quarley Hill.
- Local pubs include White Horse Inn (less than half a mile south-west)
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
Perfect for your staff event in Mullenspond
It gets the team out and talking.
A hog roast suits a wide range of occasions in Mullenspond. Here are some of the most popular:
- Client hospitality
- Summer team parties
- Retirement do’s
- New premises openings
Commuters will know that Grateley station, about 3.4 miles south-west, is the nearest station.
Comparing caterers
- Staffing on the day
- Whether plates or china are included
- Payment terms and cancellation policy
- Any travel or access charges
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- A contact on site
- A covered area or canteen for wet weather
- A safe distance from walls and vehicles
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the roaster
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
- Coleslaw
- Crackling
- Rotisserie chicken
- Spit-roast lamb
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Places near Mullenspond
More for events in Mullenspond
Planning for dietary needs
Not everyone eats pork, so it’s worth adding an alternative. A few pointers:
- Remember that stuffing normally contains gluten
- Ask staff about dietary needs in advance
- Share the allergen information with the team
- Tell us about vegetarians and vegans
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
If it’s a themed open day, tell us.
Mullenspond: your questions answered
How far is Mullenspond from London?
About 67 miles from central London, and we cover it as standard.
Is Mullenspond too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
What about family fun days?
We do. Give us total numbers and we will plan for everyone.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.
What a hog roast costs
A few things make the biggest difference to the price:
- Time on site
- How easy it is to reach the spot
- Plates or china
- Which meats and sides you choose
Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
What to tell us
To check the date and the space, tell us:
- Any venue rules
- An estimate of numbers
- Your menu choices
- Where the roaster could go, ideally with a picture
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Fill in our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards