Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast in Thruxton

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Thruxton.

  • Client and customer events
  • Away days
  • Long-service celebrations

Get a quote

Corporate hog roast in Thruxton

Is a hog roast right for your staff event?

For client events, choose china, sides and lamb or chicken for a more polished feel. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

What you get with us

  • Roasted on site, slowly, for hours
  • Choices for people who don’t eat pork
  • Served at the time you choose
  • All the equipment comes with us

Read how we price and the cost guide.

How our corporate hog roast works in Thruxton

At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, with our staff serving and clearing. We serve salads, hog roast rolls and coleslaw, and we’re regularly asked to cater retirement do’s and site open days.

At country workplaces around Thruxton, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We plan the timings around your day, working back from when you want to eat.

Where
Thruxton (SP11)
Area hub
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026
Roast pork in a roll on a wooden board

Space, access and the venue

A good cooking spot makes the day run smoothly. Look for:

  • Someone to meet us at reception
  • Approval from facilities for gas equipment
  • A safe distance from walls and vehicles

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Stuffing and apple sauce
  • Crackling
  • Spit-roast lamb
  • Rotisserie chicken
  • Coleslaw
  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls

View our menu

Thruxton for staff days and open days

Thruxton is about 4 miles west of Andover, in Hampshire. Hosts in Thruxton book us for staff events of all sizes. We bring hog roasts to all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 22 miles away.

Thruxton is about 67 miles from central London.

Staff events anywhere in SP11 start with an outdoor spot for the roaster and a serving time. From Lambourne Way, Lambourne Close and Stanbury Close or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater staff events include Mullenspond (1 mile east), East Cholderton (1 mile south-east), Fyfield (1 mile north), Weyhill (1 mile north-east) and Appleshaw (2 miles north-east). We also serve nearby towns such as Andover (4 miles east), Hyde (15 miles south-east), Tidworth (4 miles north-west), Weeke (14 miles south-east), Stanmore (15 miles south-east) and Ludgershall (3 miles north-west).

Well-known places in the area include Andover War Memorial Hospital (3.9 miles east) and Ludgershall Castle (3.8 miles north-west). The countryside around Thruxton includes Anton Lakes and Quarley Hill.

  • Pubs nearby include The George Inn (within half a mile south-east)
Map of Thruxton © OpenStreetMap contributors

Who books corporate hog roast in Thruxton?

It is quick to serve once carving starts, which suits fixed lunch breaks.

Our roaster has been booked for all sorts of events around Thruxton, such as:

  • Thank-you lunches
  • End-of-project celebrations
  • Family fun days
  • Client hospitality

Teams travelling in by rail can use the station: the closest railway station is Grateley station, roughly 3.2 miles south-west of the centre.

Questions to ask before booking

  • VAT, if it applies
  • Allergen information for every dish
  • Whether travel is included
  • A clear list of what’s included

Our full booking checklist

Working with your venue

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

The process

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Open days in Thruxton usually finish in daylight, though in winter it’s dark by about 4:00pm, so late events need lighting.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

How to prepare

  • Let us know about tight access
  • Choose someone to meet us on arrival
  • Confirm numbers ahead of the day

Get a quote

For a quote, send us a few details: the date and serving time, the venue or SP11 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Ask for a quote

Planning help

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Label the vegetarian and vegan food
  • Ask for gluten-free rolls if needed
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Tell us about vegetarians and vegans

On the day, we arrive early and set up where agreed, and the roast cooks through the morning.

China crockery is available for client events, quoted separately.

The menu, dish by dish

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

What affects the price in Thruxton

The price comes down to:

  • The menu and extras such as lamb or chicken
  • Time on site
  • The journey to the venue
  • Crockery choices

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What to tell us

To check availability and the cooking area, we’ll need:

  • Any extras, such as lamb, chicken or china
  • Anything the venue has asked for
  • The venue or postcode
  • The date and time of the event

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Common questions in Thruxton

Is Thruxton too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Thruxton?

Grateley station, about 3.2 miles south-west of the centre.

Is a hog roast smart enough for clients?

Yes. Add china, sides and a second roast for a more formal feel.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Can a company book?

Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote