Hampshire · England
Hog Roast for Staff Days in Fyfield, Hampshire
We bring a hog roast for your team across Fyfield and Hampshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Long-service celebrations
- Site openings
- Away days
A hog roast near Fyfield
Corporate hog roast in Fyfield, carved to order
Staff days in Fyfield work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. We serve rotisserie chicken, crackling and spit-roast lamb, and we are often booked for long-service celebrations and team-building days.
At country workplaces around Fyfield, we can cook in the yard. Tell us about access. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before you book.
Occasions we serve in Fyfield
There are options for people who don’t eat pork.
Our roaster has been booked for a wide mix of occasions near Fyfield, including:
- Team-building days
- Customer days
- Staff summer days
- Retirements and long-service awards
Central London is about 67 miles from Fyfield, well within our area.
What to look for in a quote
- Plates, china and cutlery
- Who carves and who serves
- The deposit, balance and cancellation terms
- How long the roast takes and when they’ll arrive
Fyfield questions
Do you come out to small places like Fyfield?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Fyfield from London?
Roughly 67 miles from the centre of London, and well within our area.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
Can you cater in Fyfield?
We do. Send us the address and we’ll confirm availability.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
About the food
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.
Looking after everyone
Tell us about dietary needs early and we’ll help. Some ideas:
- Stuffing usually contains gluten, so check the allergen list
- Ask staff about dietary needs in advance
- Keep alternatives clearly labelled
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
We follow your site’s sign-in and safety rules.
China crockery is available for client events, quoted separately.
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- A named contact for the day
- Flat ground in a car park or courtyard
- Sign-off for outside caterers
If you are unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Spit-roast lamb
- Coleslaw
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
Towns and villages near Fyfield
More for events in Fyfield
What happens on the day
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Open days in Fyfield generally finish in daylight, though in winter it’s dark by about 4:00pm, so late events need lighting.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
How to prepare
- Plan a step-free way in for the equipment
- Let us know about tight access
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.
Related guides
How we price a hog roast for your team
We don’t use a fixed price list, since every event is different. The main factors are:
- Whether you want china
- How many people are eating
- Season and day of the week
- The menu and extras such as lamb or chicken
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
What to tell us
To check the date and the space, tell us:
- Anything the venue has asked for
- The date and time of the event
- Roughly how many people
- The address or postcode
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.
A hog roast or other catering?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why Fyfield hosts choose us
- Slow-roasted at your venue, not reheated
- An itemised quote
- A choice of salads and potatoes
- Self-contained: roaster, cover and serving kit
Read our prices page or the cost guide.
Workplace catering around Fyfield
Fyfield is about 4 miles west of Andover, in Hampshire. Fyfield is well within our area for staff events. We bring hog roasts to 683 places across Hampshire. Our bookings stretch from Fyfield to Southampton (about 22 miles away).
Teams travelling in by rail can use the station: Grateley station, about 3.7 miles south-west, is the nearest station.
For staff events in SP11, we just need to know where the roaster can cook and roughly how many staff. Local streets include Fyfield Road, Grange Close and Duncan's Close; a staff event on any of them works well with outdoor space and a way in. Nearby, we also cater staff events in Mullenspond (1 mile south-east), Thruxton (1 mile south), East Cholderton (1 mile south), Weyhill (1 mile east) and Appleshaw (2 miles north-east). Within a short drive, we also cover Andover (4 miles east), Hyde (15 miles south-east), Tidworth (4 miles north-west), Weeke (15 miles south-east), Ludgershall (3 miles north-west) and Whitchurch (11 miles east).
Nearby you will also find Ludgershall Castle (3.4 miles north-west) and Andover War Memorial Hospital (3.7 miles east). Green spaces nearby include Quarley Hill and Anton Lakes.
- Nearby, you will find The George Inn (0.6 miles south)
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away